Runner bean & prosciutto pasta

Runner bean & prosciutto pasta

With just five ingredients this is perfect pasta dish have up your sleeve on a lazy day

Difficulty and servings

Easy

Serves 2

Preperation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 12 mins

Counts as 1 of 5-a-day

Method

  1. Cook the tagliatelle in a large pan of boiling, salted water according to pack instructions. Four mins before the end of the cooking time, add the runner beans.
  2. Meanwhile, cut each slice of prosciutto into 5-6 pieces. Heat the oil in a frying pan, add the ham, then fry quickly until crisp. Drain the pasta and return to the pan with the crème fraîche, prosciutto, pan juices and plenty of black pepper, tossing everything together until the pasta is well coated.

Per serving

459 kcalories, protein 19g, carbohydrate 72g, fat 13 g, saturated fat 4g, fibre 5g, salt 1.1 g

Recipe from Good Food magazine, September 2007.

A recipe for a fantastic day out. Book now & save.

Latest comments and suggestions

  • 24 November 2007

    bunnymonster rated and commented on this recipe

    5 stars

    This is now my favourte pasta dish - I come home from work looking forward to it! Delicious!

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  • 23 June 2008

    vickivale rated and commented on this recipe

    4 stars

    very quick and easy. will definitely make again.

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  • 06 August 2008

    katyrouth rated and commented on this recipe

    4 stars

    So quick and easy! I didn't fry the proscuitto because I thought it would be nice softer, but I think it might actually be better crisp. Will try adding a garlic clove and perhaps a squeeze of lemon or some herbs next time for extra flavour.

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  • 10 September 2008

    Jaime George commented on this recipe

    Loveey, I used bacon cut instead into strips and served with a strong grated cheddat cheese.

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  • 11 November 2008

    Fluffy rated and commented on this recipe

    5 stars

    Very, very nice!

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Difficulty and servings

Easy

Serves 2

Preperation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 12 mins

Counts as 1 of 5-a-day

Light and healthy

Ingredients

  • 175g tagliatelle
  • 200g runner beans , trimmed and cut into short lengths
  • 3 slices prosciutto
  • 1 tbsp olive oil
  • 2 rounded tbsp half-fat crème fraîche
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Per serving

459 kcalories, protein 19g, carbohydrate 72g, fat 13 g, saturated fat 4g, fibre 5g, salt 1.1 g

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