Runner bean & prosciutto pasta

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1. Cook the tagliatelle in a large pan of boiling, salted water according to pack instructions. Four mins before the end of the cooking time, add the runner beans.
2. Meanwhile, cut each slice of prosciutto into 5-6 pieces. Heat the oil in a frying pan, add the ham, then fry quickly until crisp. Drain the pasta and return to the pan with the crème fraîche, prosciutto, pan juices and plenty of black pepper, tossing everything together until the pasta is well coated.

Per serving

459 kcalories, protein 19g, carbohydrate 72g, fat 13 g, saturated fat 4g, fibre 5g, salt 1.1 g

Latest comments and suggestions

• bunnymonster

  24 November 2007

  bunnymonster rated and commented on this recipe

  

  This is now my favourte pasta dish - I come home from work looking forward to it! Delicious!

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• vickivale

  23 June 2008

  vickivale rated and commented on this recipe

  

  very quick and easy. will definitely make again.

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• katyrouth

  06 August 2008

  katyrouth rated and commented on this recipe

  

  So quick and easy! I didn't fry the proscuitto because I thought it would be nice softer, but I think it might actually be better crisp. Will try adding a garlic clove and perhaps a squeeze of lemon or some herbs next time for extra flavour.

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• Jaime George

  10 September 2008

  Jaime George commented on this recipe

  Loveey, I used bacon cut instead into strips and served with a strong grated cheddat cheese.

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• Fluffy

  11 November 2008

  Fluffy rated and commented on this recipe

  

  Very, very nice!

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• CatCooks

  25 June 2009

  CatCooks rated and commented on this recipe

  

  Really good dish - made it according to instructions and was a lovely healthy pasta dish for friends. made it again for boyfriend and added 200g closed cup mushrooms that i fried off with parma ham to make it stretch further. perfect!

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• KatieG

  10 September 2009

  KatieG rated and commented on this recipe

  

  So simple - it it was lovely! Didn't have creme fraiche so substituted normal cream plus a shot of lemon juice.

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Ingredients

• 175g tagliatelle
• 200g runner beans , trimmed and cut into short lengths
• 3 slices prosciutto
• 1 tbsp olive oil
• 2 rounded tbsp half-fat crème fraîche

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Counts as 1 of 5-a-day

Ingredients

• 175g tagliatelle
• 200g runner beans , trimmed and cut into short lengths
• 3 slices prosciutto
• 1 tbsp olive oil
• 2 rounded tbsp half-fat crème fraîche

Per serving

459 kcalories, protein 19g, carbohydrate 72g, fat 13 g, saturated fat 4g, fibre 5g, salt 1.1 g

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