Recipe uploaded by

2 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. To make the tomato sauce, combine all the ingredients in a small pan and season. Cover and simmer over a very low heat for 1 hour or until the sauce is rich and thickened. Allow to cool.
2. Mix together all the burger ingredients and season well. Shape into 4 patties. Grill for 8-10 minutes, turning once. Serve in a bun or quarter ciabatta with the tomato

Per serving

394 kcalories, protein 30.7g, carbohydrate 14.6g, fat 24 g, saturated fat 9.7g, fibre 3.3g, salt 1.38 g

Latest comments and suggestions

• frances

  03 January 2008

  frances rated and commented on this recipe

  

  My family can get enough of these burgers, very easy to make and they taste so much better than shop brought ones, I add a splash of vinegar to the meat mixture just for the extra bite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lizzyannie

  10 January 2008

  lizzyannie rated and commented on this recipe

  

  I don't usually like burgers, but I really enjoyed these.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3539/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g beef mince
• 1 onion , finely diced
• 1 tbsp capers , roughly chopped
• 1 tbsp gherkins , finely chopped
• 1 egg
• 3 tbsp breadcrumbs
• a small bunch flat-leaf parsley , leaves chopped
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce

Tomato sauce

• 2 x 400g tins of plum tomatoes , roughly chopped
• 2 shallots , finely diced
• 2 garlic cloves , crushed
• 1 tbsp fresh thyme leaves
• 2 tsp vegetable oil

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 4

Preperation and cooking times

Prep 20 mins

Cook 1 hr

Ready in 1 hour 20 mins

Ingredients

• 500g beef mince
• 1 onion , finely diced
• 1 tbsp capers , roughly chopped
• 1 tbsp gherkins , finely chopped
• 1 egg
• 3 tbsp breadcrumbs
• a small bunch flat-leaf parsley , leaves chopped
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce

Tomato sauce

• 2 x 400g tins of plum tomatoes , roughly chopped
• 2 shallots , finely diced
• 2 garlic cloves , crushed
• 1 tbsp fresh thyme leaves
• 2 tsp vegetable oil

Per serving

394 kcalories, protein 30.7g, carbohydrate 14.6g, fat 24 g, saturated fat 9.7g, fibre 3.3g, salt 1.38 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.