Hoisin wraps

Hoisin wraps

  • 1
  • 2
  • 3
  • 4
  • 5
(36 ratings)

Prep: 5 mins Cook: 5 mins


Serves 2
Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal302
  • fat6g
  • saturates2g
  • carbs31g
  • sugars2g
  • fibre12g
  • protein33g
  • salt1.81g
Save to My Good Food
Please sign in or register to save recipes.


  • 200g cooked turkey or chicken, cut into strips



    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 4 tbsp hoisin sauce
  • 2 flour tortilla
  • ¼ cucumber, deseeded and shredded
  • 4 spring onion, trimmed and finely shredded

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • good handful watercress



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:


  1. Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it’s coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.

  2. Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress. Cut in half and enjoy while still warm.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (35)

Creatiffa's picture

Instead of hoisin sauce I’ve used caesar sauce :). Very good!

x-x-x-faerie-x-x-x's picture

These are delicious, will def be doing them again!

ariaspo's picture

Really easy and quick to make. Just added some beansprouts for extra crunch. Lovely.

yvonne5's picture

Really nice and sooooo easy, I used canonigos and rucula as we can't get watercress in Menorca.

jankersjoe's picture

I replaced watercress with thinly sliced red pepper and it worked very well indeed.

chri3859's picture

I absolutely love Hoisin Sauce (used to eat it straight out the jar as a kid) so was excited to try this recipe!
I didn't have any pre-cooked chicken, so used chicken mini-fillets which I gently fried and then roughly shredded/pulled them apart into chunks with two forks! As the pan was hot (and I wanted to avoid more washing up) I just gently fried the shredded chicken in the hoisin rather than grilling it which seemed to work fine, and I added finely chopped spring onions for the last minute as I prefer them slightly cooked.
I had some warm in a wrap with cucumber for lunch that day, and then saved the rest of the chicken (I used 500g of chicken and a 210g jar of hoisin with about 5 spring onions) in the fridge to use for the rest of the week's lunches! Worked out as a fairly quick, easy, cheap, healthy and very tasty lunch! Will definitely be making it again!

blogjob's picture

Utterly adore them. I purchased 8 whole wheat wraps and tossed the ones I hadn't used in the freezer. The hoisin sauce can also be frozen in ice cube trays for when you need it. Next time I'm going to try making my own sauce and wraps. I used crunchy lettuce, spring onions and sliced up some sugarsnap peas I had left over. Crunchy veg works really well.

natashadorling01's picture

This is lovely and so easy to make for lunch for me and the kids.

hettiecarro's picture

Great recipe -Grandsprog even ate the onions and cucumber - because he helped make them!!
Well done again!

debbieharryxxx's picture

Just made this as a quick lunch and thought it was delicious! I baked fresh chicken breasts with the sauce and shredded into wraps - very tasty and filling, had such a satisfying flavour!

aspiringamateurchef's picture

First Class, Intelligent, Tasty Delicious easy recipe. I used Corn Tortilla' (El Paso) and some leftover organic Chicken legs and breast smothered in Hoisin Sauce (authentic) and added some Toms Cayenne pepper sauce and a touch of Tesco Red Chilli oil for added pzzazz.
Definitely one to make again and again. A Winner.

jchristo's picture

My husband was not looking forward to these at all but he loved them - as did I. Very tasty and healthy alternative to duck and the major plus point is (as long as you have precooked your chicken) it can be knocked up in absolutely no time at all!!! Will definately be making this again and again but I will make extra to keep for lunch the next day!!!

ummyusef's picture

It has become a big favorite in my house!

vizavi's picture

never ever again

toymonster's picture

Had this for lunch today, very nice indeed, didn't have cooked chicken just fresh so just sliced it up cooked it in a pan with a little oil and bunged in the hoisin.

I love hoisin!

mariabernadette's picture

These were great! Cooked the chicken with the sauce in a frying pan until it started to caramalise and then heated each wrap up from the warmth of the pan. 15 mins from start to finish and they were delicious!

mrsnoonoo's picture

So tasty - wanted to eat more. Will be making again

lauren_v_j's picture

Quick, easy, healthy and Yummy! Great for outdoor eating in the summer!

susie_annah's picture

Wow, this was so good! I think next time I would use ever so slightly less hoisin on the wraps, but the usual amount in the mixture, but other than that it was really good! I will definitely be having it again. Soon. Very soon!

tracyann's picture

The whole family love this recipe. I originally saw this as a barbecue recipe. We often have it with sausages, cut into bite size pieces. A firm family favourite.


Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover the dates and details of all the BBC Good Food Shows.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.