Advertisement

Ingredients

Flavourings to choose from

  • handful fresh basil sprigs (including stalks)
  • 1 lemongrass stalk and 2 fresh mint sprigs
  • 1 vanilla pod and 2 strips of lemon zest

Method

  • STEP 1

    Stir the boiling water and sugar together until the sugar has dissolved. Add your choice of flavourings and leave until cool. To keep syrup for 2-3 days, pour into jars and chill. Remove herbs before using.

  • STEP 2

    To use syrup, pour over summer berries, stir to mix, then leave to steep for about 30 mins before serving.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement