Spinach, broad bean & feta salad

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• Recipies

  12 March 2008

  Recipies rated this recipe

  

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• jimbobrose

  30 June 2009

  jimbobrose commented on this recipe

  How about giving a time for cooking broad beans? I didn't buy them in a packet.

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• dicksurrey

  26 September 2009

  dicksurrey rated and commented on this recipe

  

  Fabulous food, though I added garlic. This is the sort of dish you can make a big bowl of, and just graze on all day. I will definately do this again, maybe adding leftover meat or chicken, cherry tomatoes, peppers.... Absolutely delicious

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• Hayend89

  27 June 2010

  Hayend89 rated and commented on this recipe

  

  Excellent receipe - i also double shelled the broad beans and added some lemon juice and seasoning to the couscous before soaking it.

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Ingredients

• 250g couscous
• 300g frozen broad beans
• 125g baby spinach leaves
• 20g pack fresh mint
• 85g black olives
• 200g pack feta cheese

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 - 25 mins

Vegetarian

Ingredients

• 250g couscous
• 300g frozen broad beans
• 125g baby spinach leaves
• 20g pack fresh mint
• 85g black olives
• 200g pack feta cheese

PER SERVING

410 kcalories, protein 17g, carbohydrate 39g, fat 22 g, saturated fat 8g, fibre 6g, salt 3.16 g

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