Banana tarte tatin

Recipe uploaded by

Alex Mackay

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Recipe by Alex Mackay

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1. Preheat the oven to fan 200C/ conventional 220C/gas 7. Melt the butter in a deep, heavy-based, 20cm frying pan (one that goes in the oven). Stir in the sugar and cook over a medium heat for about 5 minutes until the butter and sugar turn into a golden caramel. Take the caramel off the heat and leave to get cool, but not firm.
2. Meanwhile, unroll the puff pastry onto a floured surface and cut into a 24cm disc.
3. Lay the pastry disc on top of the bananas and tuck the edges down the sides of the pan. Bake the tarte for 20-25 minutes in the oven until the pastry is golden brown. Leave to cool for about 5 minutes before turning out.
4. To turn the tarte out, put an upturned, large plate on top of the pastry. Spread your hand across the plate to get a good grip. Quickly flip the pan upside down and then carefully lift it off. The caramelised bananas should now be facing up. Serve slices of the tarte with vanilla ice cream or a good dollop of crème fraîche.

Banana tarte tatin

413 kcalories, protein 4g, carbohydrate 66g, fat 16 g, saturated fat 8g, fibre 2g, salt 0.31 g

'Making the caramel was fun and I'll definitely try it again. This is the sort of dish you want more than just one slice of.'

http://www.bbcgoodfood.com/recipes/3018/

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Ingredients

• 50g unsalted butter
• 100g golden caster sugar
• 230g sheet of ready-rolled puff pastry
• 6 firm large bananas
• ice cream or crème fraîche , to serve

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Difficulty and servings

Serves 6

Preperation and cooking times

Prep 55 1 hr

Ingredients

• 50g unsalted butter
• 100g golden caster sugar
• 230g sheet of ready-rolled puff pastry
• 6 firm large bananas
• ice cream or crème fraîche , to serve

Banana tarte tatin

413 kcalories, protein 4g, carbohydrate 66g, fat 16 g, saturated fat 8g, fibre 2g, salt 0.31 g

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