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Summer steak subs

Summer steak subs

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(0 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 2
A fabulously tasty snack in 20 minutes

Nutrition and extra info

Nutrition per serving

  • kcalories412
  • fat19g
  • saturates18g
  • carbs35g
  • sugars8g
  • fibre3g
  • protein26g
  • salt1.2g
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Ingredients

  • 2 sub rolls or mini baguette
  • 1 tbsp mayonnaise or horseradish sauce
  • 1 tbsp vegetable oil
  • 1 small onion, finely sliced

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 red pepper, deseeded and finely sliced

    Pepper

    pepp-ah

    Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…

  • 2 thin frying steaks
  • 2 slices Gruyère cheese

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Method

  1. Split the rolls down the middle, spread with the mayonnaise or horseradish, then set aside. Heat half the oil in a large frying pan and fry onions and peppers together for 5-10 mins until soft and beginning to colour, then spoon into the rolls.

  2. Heat remaining oil in the same pan, season the steaks and cook for 1 min until browned. Flip steaks over, top with the cheese and continue to cook until the steak is cooked to your liking and the cheese has melted. lift the steaks into the rolls and tuck in.

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Comments (1)

470lindam's picture

Family absolutly loved this however we did not have the cheese with it and used those part baked baguettes that you buy in the supermarket which were still warm when the rest of the ingredients were added

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