
Grilled salmon tacos with chipotle lime yogurt
- Jennifer Joyce
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Serves 4
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 4.7 out of 5.30 ratingsRate
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Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
1 tsp garlic
salt
-
2 tbsp smoked paprika
-
good pinch of sugar
-
500g salmon fillet
-
200ml fat-free yogurt
-
1 tbsp chipotle paste
or hot chilli sauce
-
juice 1 lime
To serve
-
8 small soft flour tortillas
warmed
-
¼ small green cabbage
finely shredded
-
small bunch coriander
picked into sprigs
-
few pickled jalapeno chillies
sliced
-
lime
wedges, to serve
-
hot chilli sauce
to serve, (optional)
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Nutrition: per serving
-
kcal297
low
-
fat15g
-
saturates3g
-
carbs8g
-
sugars7g
-
fibre5g
-
protein33g
-
salt1.5g
low
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Method
-
step 1
Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.
-
step 2
Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.
-
step 3
Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeños and lime wedges. Add a shake of hot sauce, if you like it spicy.
Listen to this recipe
Listen to the grilled salmon tacos Cookalong episode of the BBC Good Food podcast to hear Tracey Raye guide you step-by-step through making grilled salmon tacos with chipotle lime yogurt. Listen on Apple Podcasts now.
Recipe from Good Food magazine, July 2012
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A star rating of 4.7 out of 5.30 ratings
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