Roast pork with fruity sauce

Roast pork with fruity sauce

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Cooking time

10 mins work

Skill level

Easy

Servings

Serves 4

A fast and easy roast dinner

Nutrition and extra info

Nutrition info

Nutrition

kcalories
360
protein
45g
carbs
5g
fat
17g
saturates
5g
fibre
1g
sugar
1g
salt
0.44g

Ingredients

  • 2 x 400g pork tenderloins
  • 2 tsp dried rosemary, chopped
  • 2 tbsp vegetable oil
  • 4 chicory, trimmed and halved
  • 25g membrillo, chopped into small pieces
  • 200ml hot vegetable or chicken stock
  • 5 tbsp dry white wine

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Season the pork and rub rosemary over. Heat 1 tbsp oil in an ovenproof frying pan. Cook the pork for about 10 mins until browned all over, then set the pan aside. In a roasting tin, toss the chicory and remaining oil. Place in oven, put the pork in the frying pan on the shelf below and cook for 15 mins. Remove the pork to a plate, cover with foil and leave for 5 mins.
  2. Pour away any excess oil from the frying pan, then heat it on the hob, tip in the membrillo, stock and wine, and swirl around, scraping up any meat juices. When the membrillo has melted and the sauce is glossy and warm, slice the tenderloin and serve alongside with the chicory.

Recipe from Good Food magazine, October 2004

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Comments

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montbron0's picture
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Taste great quick and easy, but oven roasted pork 25mins with chicory

bookey2712's picture

I have substituted Membrillo for plum jam and this works just fine.

bookey2712's picture

Fantastic and so easy!!!!!!

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