Stir-fried pork with ginger & honey

Stir-fried pork with ginger & honey

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(67 ratings)

Prep: 15 mins Cook: 10 mins

Easy

Serves 2
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper

Nutrition and extra info

Nutrition: per serving

  • kcal466
  • fat11g
  • saturates2g
  • carbs54g
  • sugars14g
  • fibre4g
  • protein36g
  • salt2.6g
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Ingredients

  • 2 nests medium egg noodle
  • 2 tsp cornflour
  • 2 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 250g/9oz pork tenderloin, cut into bite-sized pieces
  • thumb-sized piece ginger, finely chopped
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 2 garlic clove, finely chopped
  • 1 green pepper, deseeded and sliced
  • 100g mange tout
  • 1 tsp sesame seed

Method

  1. Bring a pan of salted water to the boil and cook the noodles following pack instructions. Meanwhile, mix the cornflour with 1 tbsp water, then stir in the soy sauce and honey, and set aside.

  2. Heat the oil in a wok over a high heat. Add the pork and cook for 2 mins until browned all over. Add the ginger, garlic, pepper and mangetout, and cook for a further 2 mins. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Divide the drained noodles between 2 bowls. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds.

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Comments (69)

buffduffdan's picture
5

Quick, easy and, most importantly, delicious! I'll definitely be making this again. I especially loved the thickness of the sauce :)

mcritchie1's picture
5

Great dish and really quick to make. I added peppers, mushrooms and baby sweetcorn too, will definitely make again.

psamiad1's picture
2

Disappointing. Bland.

sharpmead's picture
5

Scrumptious! I used leftover pork from Sunday roast and the pork was sticky and absolutley gorgeous!

irenemorrill's picture
5

Whole family loved this, i didn't use snow peas as I couldn't get them and I used red peppers. I added wide flat rice noodles instead of egg and added them to the wok before serving. I served snake beans with a coconut soy peanut, chilli sauce on the side. YUMMY!!!

freakyfreida's picture
5

Brilliant! It tasted and smelt like an authentic Chinese meal.Very quick and easy to make and as a plus, I got to use my chopsticks :)

dianacarswell's picture
5

Fantastic recipe, so easy and really tasty. Try it!

thekickingmule's picture
5

This is really simple to make! I'm a bit of a noob to cooking, and I thought I'd pick something simple.
This meal is awesome! Having your hands smell of ginger is amazing! It's light, not heavy and yet it's quite filling. It's not expensive either! If you're looking for a first meal to make (or a millionth) I'd definitely say give this one a try!

brookaneerjack's picture

I made this dish with a couple of changes to the ingredients. I used a yellow pepper instead of a green pepper to add a bit more colour, and used chilli flavoured noodles to add a bit of ''bite' to the dish. I found that the chilli noodles went extremely well with the other ingredients.

I was very surprised that such a simple recipe could produce such a wonderfully tasting dish. This recipe is a winner as far as my family is concerned and no doubt the dish will be making a regular appearance on the family dinner table. Highly recommended.

Foodmonster2's picture
5

Really quick and delicious! I used fresh egg noodles instead of dried ones as they are a lot tastier. Will definitely make again.

little_bear's picture
5

Delish! I haven't made a stir fry sauce from scratch before as they tend to contain loads of ingredients you'd never use for anything else but as this recipe doesn't, it's perfect! The second time i made it I added some chinese five spice to the sauce which I would deffinately recommend.

lauzfaye's picture
5

Yummy, healthy and tasty. Will definitely make again.

davie977's picture
5

Oops. Forgot rating.

davie977's picture
5

Delicious, I used leftover roast pork and thinned sauce by adding a little water. Definitely be using this again.

jakelsmith's picture
5

Excellent meal and very quick. I like to bulk up the veg with some baby corn and then rather than use egg noodles stir through some rice noodles when the sauce is bubbling.

naudije's picture
5

Forgot to rate it!

naudije's picture
5

This dish was so tasty and so easy to prepare. The whole family loved it. Will definitely be making it again.

suz1584's picture
5

Made this tonight for dinner, loved it and so easy to add more veg or more ingredients for a bigger family. Definitely a winner in my house

cookpauline's picture
5

This is delicious - very easy and quick. Has become a regular in this household. I have done it using chicken too.

lauren_ricci's picture
5

As always I halved the amount of meat and added more veg. Thin ribbons of courgette, mushrooms, sweetcorn, pak choi, spring greens, broccoli or whatever I have in the fridge! Lovely quick and tasty recipe.

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