Olive Brown Soda Bread

Method

• step 1

  Preheat fan oven to 230 C.

• step 2

  Place all the dry ingredients in a large bowl.

• step 3

  Add the egg and milk to the bowl and mix thoroughly.

• step 4

  Chop up the olives and add to the dough and mix through.

• step 5

  Line a 1 pound tin with parchment paper and add the mixture. The dough will be very wet and fill the tin easily.

• step 6

  Score the length of the dough with a knife to help even cooking.

• step 7

  Cook at 230 C for 10 minutes then reduce the temperature to 190 C and cook for a further 55 minutes.

• step 8

  Allow to cool, covered, on a wire rack.