Olive Brown Soda Bread
Makes Loave
Easy
Total time:
A twist on brown Irish soda bread
Skip to ingredients
- 400g Wholemeal Flour
- 50g Self-raising Flour
- A handful of sunflower and pumpkin seeds
- 1tsp Baking Soda
- 1tsp Salt
- 1 Egg
- 100g Black Olives
- 350ml Buttermilk
- A pinch of dried rosemary
Method
step 1
Preheat fan oven to 230 C.step 2
Place all the dry ingredients in a large bowl.step 3
Add the egg and milk to the bowl and mix thoroughly.step 4
Chop up the olives and add to the dough and mix through.step 5
Line a 1 pound tin with parchment paper and add the mixture. The dough will be very wet and fill the tin easily.step 6
Score the length of the dough with a knife to help even cooking.step 7
Cook at 230 C for 10 minutes then reduce the temperature to 190 C and cook for a further 55 minutes.step 8
Allow to cool, covered, on a wire rack.
