Cauliflower & macaroni cheese

Latest comments and suggestions

• Felicityhm

  29 September 2011

  Felicityhm commented on this recipe

  I do this but with bacon added also and it's delicious. Make sure you mix the sauce in with the macaroni too. Not sure why they haven't done that in the picture!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  06 October 2011

  Beth rated and commented on this recipe

  

  Nice contrast between the cauliflower and pasta.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  07 November 2011

  Frantic Flapjack rated and commented on this recipe

  

  This was fabulous and the ultimate comfort food. It actually looked much better than the picture. Served with a mixed salad and sausages.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  14 November 2011

  Belkey rated and commented on this recipe

  

  Great comfort food, I served with a couple of rashers of grilled bacon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Donna

  23 November 2011

  Donna rated and commented on this recipe

  

  I tried this but I prefer either macaroni or cauliflower - the two together wasn't great. I also prefer my cauliflower more cooked through than this. I like cauliflower cheese with a chunk of home-made wholemeal bread and butter.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sooty

  11 December 2011

  Sooty commented on this recipe

  Think it would be best to steam the cauliflower seperately. Otherwise a good and inexpensive meal with some meat or fish and a green salad. Sooty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sooty

  11 December 2011

  Sooty commented on this recipe

  Think it would be best to steam the cauliflower seperately. Otherwise a good and inexpensive meal with some meat or fish and a green salad. Sooty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AlisonPG

  03 January 2012

  AlisonPG rated and commented on this recipe

  

  Quick and easy meal, adding the cauliflower for 4 minutes resulted in perfectly cooked cauliflower and the cheesy sauce was great for a winter comfort meal! I didn't have macaroni, so just used pasta quills. I finished it off under the grill. Delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hind' Recipe

  14 January 2012

  Hind' Recipe rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• seramol

  08 February 2012

  seramol rated and commented on this recipe

  

  I added some breadcrumbs and slices of tomatoes on top. It was really nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beclam

  28 April 2012

  Beclam rated and commented on this recipe

  

  Really liked this, my 18mnth old demolished it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1649633/

http://www.bbcgoodfood.com/recipes/1649633/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g macaroni
• 1 head cauliflower , broken into pieces
• 25g butter
• 2 tbsp plain flour
• 2 tsp English mustard powder
• 450ml milk
• 100g cheddar , grated

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 250g macaroni
• 1 head cauliflower , broken into pieces
• 25g butter
• 2 tbsp plain flour
• 2 tsp English mustard powder
• 450ml milk
• 100g cheddar , grated

Per serving

446 kcalories, protein 19g, carbohydrate 57g, fat 17 g, saturated fat 10g, fibre 2g, sugar 7g, salt 0.68 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.