Ten-minute pasta

Ten-minute pasta

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

This meal is quicker to get on the table than oven chips and it's full of fresh vegetables - making it perfect for kids

Nutrition and extra info

Additional info

  • Only sauce is freezable
  • Healthy
Nutrition info

Nutrition per serving

kcalories
344
protein
12g
carbs
73g
fat
3g
saturates
1g
fibre
5g
sugar
0g
salt
0.1g

Ingredients

  • 350g pasta
  • 1 carrot, roughly chopped
  • ½ small onion, roughly chopped
  • ½ stick celery, roughly chopped
  • 6-8 ripe plum tomato, roughly chopped
  • 1 tsp dried oregano
  • 1 tsp red pesto
  • 2 tbsp raspberry vinegar
  • grated parmesan and basil leaves, to serve

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Method

  1. Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.
  2. Tip into a saucepan and bring to the boil, then reduce the heat to a simmer and leave to cook for 5 mins.
  3. Drain the pasta, toss together with the tomato sauce, then serve with the parmesan and basil leaves.

Recipe from Good Food magazine, July 2005

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Comments

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jennifer009's picture

raspberry vinegar ?

jazzyb543's picture

its easy to find in local or super stores and cheap as-well.

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