Ten-minute pasta
Serves 4
Easy
Prep:
Cook:
This meal is quicker to get on the table than oven chips and it's full of fresh vegetables - making it perfect for kids
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- 350g pasta
- 1 carrotroughly chopped
- ½ small onionroughly chopped
- ½ stick celeryroughly chopped
- 6-8 ripe plum tomatoroughly chopped
- 1 tsp dried oregano
- 1 tsp red pesto
- 2 tbsp raspberry vinegar
- grated parmesanand basil leaves, to serve
Nutrition: per serving
- kcal344
- fat3g
- saturates1g
- carbs73g
- sugars0g
- fibre5g
- protein12g
- salt0.1glow
Method
step 1
Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.
step 2
Tip into a saucepan and bring to the boil, then reduce the heat to a simmer and leave to cook for 5 mins.
step 3
Drain the pasta, toss together with the tomato sauce, then serve with the parmesan and basil leaves.
