30-minute braised chicken

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• Muklina

  08 November 2007

  Muklina rated this recipe

  

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• lucyboo

  19 May 2008

  lucyboo commented on this recipe

  this is delicious and very simple. not what i'd call spanish -- more country french perhaps?! but either way, this is so easy and very economical. it's become a repeat recipe for me. may i suggest adding some sprigs of fresh thyme before putting the lid on for the final bubble? i also like it served with brown rice.

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• lyndsey

  22 June 2008

  lyndsey rated this recipe

  

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• Jenny Hulme

  08 October 2008

  Jenny Hulme rated and commented on this recipe

  

  I've used this recipe many times and always had positive comments about it!

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• Irmgard

  31 January 2009

  Irmgard rated and commented on this recipe

  

  This is lovely. I made it with dried apricots as that is what I had on hand in the pantry, but next time I will use half the quantity. I liked it as is but my husband found the fruit a little overwhelming. Personally, I think the fruit really compliments the chicken. It is wonderful served with mashed potatoes.

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• verityrose

  28 June 2009

  verityrose rated and commented on this recipe

  

  simply quite delicious, will try again and again!

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• Daniel

  13 January 2011

  Daniel rated and commented on this recipe

  

  easy and tastes fantastic

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http://www.bbcgoodfood.com/recipes/1114/

http://www.bbcgoodfood.com/recipes/1114/

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Ingredients

• 1 large onion , sliced
• 1 tbsp olive oil
• 1 garlic clove , crushed
• 8 boneless skinless chicken thighs
• 2 Cox's apples or russet apples, cored and cut into chunks
• 100g ready-to-eat dried prunes
• 150ml/¼ pint white wine
• handful chopped parsley

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 1 large onion , sliced
• 1 tbsp olive oil
• 1 garlic clove , crushed
• 8 boneless skinless chicken thighs
• 2 Cox's apples or russet apples, cored and cut into chunks
• 100g ready-to-eat dried prunes
• 150ml/¼ pint white wine
• handful chopped parsley

Per serving

310 kcalories, protein 43g, carbohydrate 17g, fat 5 g, saturated fat 1g, fibre 3g, salt 0,3 g

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