The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule
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Use up the cabbage: Stir-fried cabbage with sesame
Heat 1 tbsp vegetable oil in a wok. Add 300g finely shredded red cabbage, 2 carrots, cut into matchsticks, and 2 garlic cloves, crushed. Stir-fry until tender, then add 1 tbsp soy sauce and 1 tbsp honey. Cook for 1 min more before drizzling over a little sesame oil and sprinkling with sesame seeds.