Pork & apple burgers with pickled red cabbage

Pork & apple burgers with pickled red cabbage

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(4 ratings)

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Cooking time

Prep: 15 mins Cook: 25 mins - 30 mins

Skill level

Easy

Servings

Serves 4

The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule

Nutrition and extra info

Additional info

  • Burgers can be frozen uncooked
Nutrition info

Nutrition per serving

kcalories
463
protein
21g
carbs
43g
fat
24g
saturates
7g
fibre
3g
sugar
14g
salt
2.26g

Ingredients

  • 8 good-quality pork sausages
  • 1 eating apple, peeled, cored and grated
  • 1 tbsp chopped sage leaves
  • 2 tbsp red wine vinegar
  • 1½ tbsp caster sugar
  • 1 small red onion, finely sliced
  • 200g red cabbage, finely sliced
  • 2 tsp wholegrain mustard
  • 4 bread rolls, split in half

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir through the grated apple and sage, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins or until golden and cooked through.
  2. Meanwhile, mix the vinegar and sugar together with some seasoning. Stir to dissolve the sugar before stirring in the onion, cabbage and mustard. Leave to stand and soften while the burgers finish cooking. Place a burger in each roll and top with some pickled cabbage, serving any extra on the side.

Recipe from Good Food magazine, February 2011

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Comments

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sallyallen1's picture
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Made this and it was very popular with the whole family -
Added homemade potato wedges so essentially a very posh sausage and chips in disguise!

kjelsadek's picture

This was super tasty and pretty fast to make. As for the 8 sausages, it was a bit much, probably because I had larger sized sausages. Going with 500g of sausage is good for 4 burgers.

lorens_pin's picture
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Really very tasty in combination with the red cabbage!

genhallam's picture
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very tasty. really liked the pickled red cabbage with the burger, it made a nice change.

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