Chorizo, new potato & haddock one-pot

Chorizo, new potato & haddock one-pot

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(109 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 2

Get fantastic results with minimum effort, in this easy-to-make fish dish

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
534
protein
47g
carbs
39g
fat
19g
saturates
4g
fibre
3g
sugar
5g
salt
0.79g

Ingredients

  • 1 tbsp extra-virgin olive oil, plus extra to serve
  • 50g chorizo, peeled and thinly sliced
  • 450g salad or new potatoes, sliced (I used Charlotte)
  • 4 tbsp dry sherry, or more if you need it (or use white wine)
  • 2 skinless thick fillets white fish (I used sustainably caught haddock)
  • good handful cherry tomatoes, halved
  • 20g bunch parsley, chopped
  • crusty bread, to serve

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Method

  1. Heat a large lidded frying pan, then add the oil. Tip in the chorizo, fry for 2 mins until it starts to release its oils, then tip in the potatoes and some seasoning. Splash over 3 tbsp Sherry, cover the pan tightly, then leave to cook for 10-15 mins until the potatoes are just tender. Move them around the pan a bit halfway through.
  2. Season the fish well. Give the potatoes another stir, add the cherry tomatoes and most of the chopped parsley to the pan, then lay the fish on top. Splash over 1 tbsp Sherry, put the lid on again, then leave to cook for 5 mins, or until the fish has turned white and is flaky when prodded in the middle. Scatter the whole dish with a little more parsley and drizzle with more extra virgin oil. Serve straight away with crusty bread.

Recipe from Good Food magazine, May 2009

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Comments

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cheekylea's picture
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Yum!

despinamina's picture
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Loved this! Packed full of flavour. After reading everone else's comments i added wilted spinach too. My only (very small) critisism
is that there wasnt enough juice/sauce for my bread to soak up!

vbuxton's picture
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Love it. We made it with River Cobbler. Yum Yum

snuggle5's picture
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Really delicious recipe! I used white wine instead of sherry & forgot to buy tomatoes so I used 1/2 a tin of tomatoes instead & it was gobbled up by everyone including my 1 year old :)

eleanormayo's picture
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Yummy, although it did take slightly longer to cook than stated. I used hake and roasted peppers in place of the cherry tomatoes.

kathy535's picture
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Nice recipe, easy to make and tasty. Loads of potatoes but they were yummy so we ate them all.

superchickie's picture
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Absolutely gorgeous - just ate this and had to pot before switiching off. Will make this again!

davestevens3's picture
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one of my favourite fish dishes. works well with tilapia (and very cheap!). usually add garlic and spinach.

andrew_44's picture
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Nice and quick. 15mins easily for the potatoes. We served ours with some wilted spinach.

Frantic Flapjack's picture
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Lovely recipe. Very simple ingredients which taste lovely. Left out the chorizo though. Served with olive bread.

mukuchi's picture
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Really good! Can't get haddock where I am, so I used Pacific Cod, and used the white wine instead of sherry (just because it's cheaper). The cherry tomatoes really brought out the flavour.

mscorpi311's picture
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Beautiful recipe!!!! I added onions and spinach to it as suggested and everyone loved it, even my 14 month old!!! Will certainly be doing this one again.

bluemt's picture

Given the growing awareness of the unsustainability of haddock, I really think either coley or pollock should have been promoted by this recipe. Their names might not be as pretty but the fish tastes the same and they at least are not endangered. Otherwise a very nice recipe, thank you.

annaleech's picture
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This was a really tasty recipe, but we decreased the potatoes and added spinach. Think this will become a favourite.

looey82's picture
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Lovely and tasty. Has become a regular favourite.

bricin's picture
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I've made this a number of times now and each time we're chuffed with the results. I usually end up putting an extra tablespoon or 2 of water in the pan to ensure that the whole thing doesn't dry out while steaming. Haddock is dead expensive here in amsterdam (don't ask me why) so i've made this with cod, panga and tilapia on different occasions. I give them an extra good seasoning with salt, pepper and 'firestorm' pepper, an Australian pepper concoction that includes mace, cloves, dried chili peppers and more, and it's always turned out fantastic. It's a quick, easy and delicious mid-week meal. :)

lorz45's picture

This was amazing will definitely be making again, i didnt have the crusty bread but now i have tasted the sauce it is a must for next time

rachfletcher's picture
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Excellent, reduced potatoes as suggested above and added some chopped red pepper with the tomatoes, went down very well, and very little washing up at the end. Always a bonus!

rachfletcher's picture
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Excellent, reduced potatoes as suggested above and added some chopped red pepper with the tomatoes, went down very well, and very little washing up at the end. Always a bonus!

rachi09's picture

Great for a quick mid week meal, we had this before going out and wasnt too heavy. I added little lemon tyme rather than parsley as didnt have any to hand, worked well and didnt overpower the fish but cut threw the chorizo and freshened it up a bit. would have again as a midweek meal :)

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