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Two cocktail glasses serving green juice pisco sour

Green juice pisco sour

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Make a vibrant aperitif with our green juice pisco sour made with pisco, spinach and apple and lime juices. Garnish with a few coriander sprigs and edible flowers

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal74
fat0g
saturates0g
carbs3g
sugars3g
fibre0.1g
protein2g
salt0.08g
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Ingredients

Method

  • STEP 1

    Tip the lime juice, apple juice, coriander and spinach into a high-powered blender and blitz until smooth. Add the ice and pulse a few times to cool it down slightly.

  • STEP 2

    Strain the mixture through a fine mesh sieve to remove the ice and any pulp. Return the mixture to the blender, add the pisco and egg white, and pulse a few more times until the cocktail is foamy.

  • STEP 3

    Divide the drink between two cocktail glasses and garnish with a few coriander sprigs and edible flowers, if using.

Goes well with

Recipe from Good Food magazine, May 2021

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