Green juice pisco sour
- Preparation and cooking time
- Serves 2
- STEP 1
Tip the lime juice, apple juice, coriander and spinach into a high-powered blender and blitz until smooth. Add the ice and pulse a few times to cool it down slightly.
- STEP 2
Strain the mixture through a fine mesh sieve to remove the ice and any pulp. Return the mixture to the blender, add the pisco and egg white, and pulse a few more times until the cocktail is foamy.
- STEP 3
Divide the drink between two cocktail glasses and garnish with a few coriander sprigs and edible flowers, if using.