Green juice pisco sour
- Miriam Nice
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Serves 2
Easy
Prep: 10 mins
0 reviews
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Make a vibrant aperitif with our green juice pisco sour made with pisco, spinach and apple and lime juices. Garnish with a few coriander sprigs and edible flowers
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50ml lime juice
-
50ml cloudy apple juice
-
small handful of coriander
plus a few sprigs to garnish
-
few leaves of baby spinach
-
large handful of ice
-
50ml pisco
-
1 egg white
-
to garnish (optional)
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Nutrition: Per serving
- kcal74
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre0.1g
- protein2g
- salt0.08g
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Method
-
step 1
Tip the lime juice, apple juice, coriander and spinach into a high-powered blender and blitz until smooth. Add the ice and pulse a few times to cool it down slightly.
-
step 2
Strain the mixture through a fine mesh sieve to remove the ice and any pulp. Return the mixture to the blender, add the pisco and egg white, and pulse a few more times until the cocktail is foamy.
-
step 3
Divide the drink between two cocktail glasses and garnish with a few coriander sprigs and edible flowers, if using.
Recipe from Good Food magazine, May 2021
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