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Showing items 1 to 18 of 18

  • Harissa cauliflower pilaf served in a tray

    Harissa cauliflower pilaf

    A star rating of 4.8 out of 5.73 ratings

    Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Cook it in the oven for lovely fluffy rice

  • Roasted root veg traybake

    Roasted root veg traybake

    A star rating of 4.9 out of 5.15 ratings

    Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

  • Smashed roasted new potatoes

    Smashed roasted new potatoes

    A star rating of 4.8 out of 5.8 ratings

    Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic

  • Baked vegan korma in a baking dish

    Baked vegan korma

    A star rating of 5 out of 5.1 rating

    Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.57 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • Chocolate cake with sprinkles cut into squares on board

    Vegan chocolate party traybake

    A star rating of 4.9 out of 5.12 ratings

    Make an indulgent vegan chocolate traybake the whole family will love. This simple bake is perfect for sharing at parties or a special occasion

  • Vegan pasta bake in a large baking dish and small bowl

    Vegan pasta bake

    A star rating of 3.2 out of 5.5 ratings

    Dive into this comforting vegan pasta bake with sweet potato and cherry tomatoes. Creamy, nutty cashews take centre stage, along with plant-based milk, dairy-free cheese and plenty of veg

  • Slow-cooked vine tomatoes with garlic in a roasting tin

    Slow-cooked vine tomatoes with garlic

    A star rating of 0 out of 5.0 ratings

    Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil

  • Crunchy baked tomato & onion gratin

    Crunchy baked tomato & onion gratin

    A star rating of 4.7 out of 5.16 ratings

    Simplicity is key to this slowly-cooked vegetarian bake- serve with plenty of bread to mop up the juices

  • Crispy new potato bake

    Crispy new potato bake

    A star rating of 4.8 out of 5.27 ratings

    A crisp and juicy rustic side dish, peppered with tangy olives and capers

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.6 out of 5.18 ratings

    Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

  • Vegan ‘cheesy’ leek crumble in a serving dish

    Vegan 'cheesy’ leek crumble

    A star rating of 2.7 out of 5.13 ratings

    Cook a vegan bake with bags of cheese and onion flavour. Nutritional yeast gives you the tangy umami hit that will keep dairy lovers guessing

  • Baked ratatouille with lemon breadcrumbs

    Baked ratatouille with lemon breadcrumbs

    A star rating of 3.8 out of 5.5 ratings

    The staple vegetarian dish is spruced up with a citrussy sourdough crust- chunkily chop your courgettes, onion, peppers and tomatoes for extra texture

  • Smashed mini jackets served in a baking tray

    Smashed mini jackets

    A star rating of 4.7 out of 5.6 ratings

    Serve these smashed mini jacket potatoes with our creamy chicken stew for a crowd-pleasing dinner. The dish also works well for a family New Year's Eve feast

  • Vegan stuffed peppers in a dish with salad on the side

    Vegan stuffed peppers

    A star rating of 3.9 out of 5.9 ratings

    Make these easy, Mediterranean-inspired vegan stuffed peppers for a filling family dinner that packs plenty of flavour. Serve with a fresh green salad

  • A casserole dish serving roast cauliflower & squash

    Roast cauliflower & squash

    A star rating of 0 out of 5.0 ratings

    Make this roasted veg as a side, or a time-saving base for other recipes. You can freeze it to use at a later date and ensure the family eats well midweek

  • Chunky oven chips

    Chunky oven chips

    A star rating of 4.7 out of 5.175 ratings

    Gordon Ramsay makes healthy and tasty chunky chips - without deep-frying

  • Gigantes plaki

    Gigantes plaki

    A star rating of 4.8 out of 5.67 ratings

    Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough

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