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Showing items 1 to 13 of 13

  • Celeriac, hazelnut & truffle soup in a bowl

    Celeriac, hazelnut & truffle soup

    A star rating of 4.3 out of 5.29 ratings

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

  • Vegan leek & potato soup

    Vegan leek & potato soup

    A star rating of 5 out of 5.2 ratings

    Try this dairy-free, plant-based twist on the classic leek and potato soup. Ideal for lunch or a starter, top with chopped chives and enjoy with crusty bread

  • Spicy roasted parsnip soup

    Spicy roasted parsnip soup

    A star rating of 4.7 out of 5.247 ratings

    Aromatic flavours transform the ordinary parsnip into a delicious warming soup

  • Beetroot & walnut terrine on a gold board

    Vegan terrine

    A star rating of 5 out of 5.2 ratings

    Impress guests with this vibrant vegan starter. Plant-based soft cheese, herbs and beetroot combine to make the terrine, topped with a walnut brittle for texture

  • Burnt leeks on toast with romesco 2016

    Burnt leeks on toast with romesco

    A star rating of 5 out of 5.1 rating

    Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter

  • Samosas on board with raita

    Vegetable samosas

    A star rating of 4.7 out of 5.56 ratings

    Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

  • Vegan spring rolls on a serving platter with a chilli dipping sauce

    Vegan rainbow spring rolls

    A star rating of 4.7 out of 5.3 ratings

    Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

  • Tangy roast pepper & walnut dip

    Tangy roast pepper & walnut dip

    A star rating of 4.9 out of 5.19 ratings

    A nice and spicy partner to pre-dinner drinks. Great with some toasted pitta for dipping

  • Fried seitan in dish with coleslaw

    Vegan fried chicken

    A star rating of 5 out of 5.6 ratings

    Use a tofu substitute to make this addictive crispy fried ‘chicken’. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw

  • A plate serving luxury hummus alongside crudités

    Luxury hummus

    A star rating of 4.6 out of 5.13 ratings

    Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

See more Vegan Christmas starter recipes
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