Showing 1 to 23 of 23 results

  • Warm salad of scallops & bacon

    Warm salad of scallops & bacon

    A star rating of 4.8 out of 5.4 ratings

    A hot grill is the key to success here - crisp bacon and a succulent scallop. A classic that everyone should try

  • Venetian-style scallops

    Venetian-style scallops

    A star rating of 5 out of 5.2 ratings

    A quick but impressive starter of plump scallops scattered with toasted breadcrumbs

  • Seared scallops with flavoured greens

    Seared scallops with flavoured greens

    A star rating of 4.4 out of 5.11 ratings

    Cooking for friends? This sophisticated starter is a taste sensation with lemon, anchovies and garlic packing a punch

  • A serving plate with scallops with chorizo & hazelnut picada

    Scallops with chorizo & hazelnut picada

    A star rating of 4.7 out of 5.7 ratings

    Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch

  • Prawn & scallop 'coctel'

    Prawn & scallop 'coctel'

    A star rating of 4 out of 5.2 ratings

    This light, spicy Mexican-style starter is great for kick-starting your tastebuds

  • Fettuccine with seared scallops & prosciutto

    Easy scallop pasta

    A star rating of 4.3 out of 5.28 ratings

    Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit

  • Pan-fried scallops with lime & coriander

    Pan-fried scallops

    A star rating of 4.8 out of 5.61 ratings

    For a healthy-yet-special starter, try our easy pan-fried scallops with a squeeze of zesty lime and a sprinkling of chilli and coriander

  • A white plate with carpaccio scallops on a dark wooden table

    Carpaccio scallops

    A star rating of 0 out of 5.0 ratings

    Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce

  • A serving bowl of Keralan scallop molee with rice

    Keralan scallop molee

    A star rating of 4.6 out of 5.13 ratings

    Try an opulent curry with scallops and tomatoes for the taste of Kerala. Or, for a less pricey version, you could use prawns and chunks of meaty white fish

  • Bloody Mary seafood salad served in small glasses

    Bloody mary seafood salad

    A star rating of 4 out of 5.1 rating

    Serve this bloody mary seafood salad as a starter or light lunch. The sauce also makes a fabulous bloody mary drink topped up with a little more tomato juice

  • Special seafood & saffron pasta

    Special seafood & saffron pasta

    A star rating of 4.2 out of 5.12 ratings

    Mussels, scallops and king prawns make this shellfish supper for two a real treat - it works just as well with spaghetti or linguini

  • Spaghetti with seafood velouté

    Spaghetti with seafood velouté

    A star rating of 4.9 out of 5.15 ratings

    Treat someone special to this elegant meal for two, with gently poached oysters and other delicious seafood

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