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Potato bake

Potato bake recipes

39 Recipes
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From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds. 

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Showing items 1 to 24 of 39

  • Potato, parsnip & horseradish bake

    Potato, parsnip & horseradish bake

    A star rating of 5 out of 5.1 rating

    Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.243 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • Leek, potato & bacon bake

    Leek, potato & bacon bake

    A star rating of 4.3 out of 5.106 ratings

    This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish

  • Sweet potato & spinach bake

    Sweet potato & spinach bake

    A star rating of 4.2 out of 5.115 ratings

    If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters

  • Garlic mash potato bake

    Garlic mash potato bake

    A star rating of 4.4 out of 5.43 ratings

    Give your guests more than just mash with this tasty bake. Comfort food has never tasted so good

  • Smoked mackerel & potato bake

    Smoked mackerel & potato bake

    A star rating of 4.6 out of 5.40 ratings

    This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too

  • Peppered mackerel & potato bake

    Peppered mackerel & potato bake

    A star rating of 4.6 out of 5.32 ratings

    A comforting and rich supper dish of smoked fish with potatoes and cream - serve with crisp green salad leaves

  • Crispy new potato bake

    Crispy new potato bake

    A star rating of 4.7 out of 5.25 ratings

    A crisp and juicy rustic side dish, peppered with tangy olives and capers

  • Triple cheese & bacon dauphinoise

    Triple cheese & bacon dauphinoise

    A star rating of 5 out of 5.12 ratings

    Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party

  • Creamy cheese & potato bake

    Creamy cheese & potato bake

    A star rating of 4.4 out of 5.31 ratings

    A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter

  • Sweet potato & parsnip bake

    Sweet potato & parsnip bake

    A star rating of 4.4 out of 5.9 ratings

    A make-ahead vegetarian side dish that's high in fibre and provides a good source of vitamin C

  • Honey-mustard parsnip & potato bake

    Honey-mustard parsnip & potato bake

    A star rating of 4.4 out of 5.9 ratings

    A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping

  • Baked tomato, gruyère & potato gratin

    Baked tomato, gruyère & potato gratin

    A star rating of 4.5 out of 5.10 ratings

    Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake

  • Cheesy Swiss bake

    Cheesy Swiss bake

    A star rating of 4.4 out of 5.37 ratings

    A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park

  • Oven-baked rösti cake

    Oven-baked rösti cake

    A star rating of 4.3 out of 5.11 ratings

    Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish

  • Boulangère potatoes

    Boulangère potatoes

    A star rating of 4.3 out of 5.38 ratings

    Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night

  • Lemony potato gratin

    Lemony potato gratin

    A star rating of 5 out of 5.3 ratings

    Dauphinoise can be a bit rich, so make it lighter by mixing stock with cream. It's just as creamy and indulgent, but a little less heavy.

  • Crispy layered thyme potatoes

    Crispy layered thyme potatoes

    A star rating of 4.2 out of 5.9 ratings

    Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

  • Buttery roast thyme potatoes

    Buttery roast thyme potatoes

    A star rating of 3.9 out of 5.6 ratings

    A wonderful melt-in-the-mouth accompaniment to a meat dish

  • Celeriac & potato gratin

    Celeriac & potato gratin

    A star rating of 4 out of 5.6 ratings

    In this indulgent side dish, vegetables are layered up with a creamy sauce, caramelised onions, and flavours of nutmeg, garlic and thyme

  • Creamy potato & shallot gratin

    Creamy potato & shallot gratin

    A star rating of 4.5 out of 5.7 ratings

    How will you serve your potatoes this Christmas? If rich and creamy is your thing, try this indulgent gratin recipe

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