Potato bake recipes

Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner

Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish

If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters

Give your guests more than just mash with this tasty bake. Comfort food has never tasted so good

This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too

A comforting and rich supper dish of smoked fish with potatoes and cream - serve with crisp green salad leaves

A crisp and juicy rustic side dish, peppered with tangy olives and capers

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party

A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter

A make-ahead vegetarian side dish that's high in fibre and provides a good source of vitamin C

A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping

Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake

A trio of winter vegetables that are the perfect accompaniment to a meal.

Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch

A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park

Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish

Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night

Dauphinoise can be a bit rich, so make it lighter by mixing stock with cream. It's just as creamy and indulgent, but a little less heavy.

Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

A wonderful melt-in-the-mouth accompaniment to a meat dish

In this indulgent side dish, vegetables are layered up with a creamy sauce, caramelised onions, and flavours of nutmeg, garlic and thyme

How will you serve your potatoes this Christmas? If rich and creamy is your thing, try this indulgent gratin recipe