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Thai green curry served in a bowl

Lemongrass recipes

24 items
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Discover our best ever lemongrass recipes and make the most of this aromatic herb with its light, citrussy flavour. Make a filling curry or stunning dessert

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Showing items 1 to 24 of 24

  • Thai green curry served in a bowl

    Thai green curry

    A star rating of 5 out of 5.1 rating

    Forget buying a jar of ready-made sauce and make an aromatic Thai green curry from scratch. This recipe makes more curry paste than needed, but you can freeze the rest for next time

  • Lemongrass beef stew with noodles

    Lemongrass beef stew with noodles

    A star rating of 4.6 out of 5.47 ratings

    Get a taste of South East Asia with this iron-rich, fragrant stir-fry with chilli, ginger, lemongrass and coriander

  • Vanilla lemongrass crème brûlée served in a blue and white decorative ramekin

    Vanilla lemongrass crème brûlée

    A star rating of 5 out of 5.1 rating

    Wow guests at the end of an Asian-inspired menu with this Vietnamese twist on a crème brûlée. Here, the cream is infused with fragrant lemongrass

  • Tofu, butternut & mango curry

    Tofu, butternut & mango curry

    A star rating of 4.2 out of 5.27 ratings

    Master the art of cooking tofu and whip up this vegetarian curry with coconut milk and lemongrass. Serve with nutty brown or wild rice

  • Tropical fruits in lemongrass syrup

    Tropical fruits in lemongrass syrup

    A star rating of 5 out of 5.1 rating

    Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad

  • Chicken inasal on plate

    Chicken inasal

    A star rating of 5 out of 5.2 ratings

    Set yourself a cook's challenge with our Filipino-inspired chicken inasal. It's packed full of zingy flavours, from lime and lemongrass to ginger and garlic

  • Thai green curry paste used in a salmon traybake

    Thai green curry paste

    A star rating of 5 out of 5.4 ratings

    Use this Thai green curry paste to make an authentic Thai green curry. You can adapt it by adding more lemongrass, chilli or lime leaves

  • Coconut fish curry

    Coconut fish curry

    A star rating of 4.9 out of 5.126 ratings

    This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes

  • Thai prawn & squash curry

    Thai prawn & squash curry

    A star rating of 4.2 out of 5.6 ratings

    A fusion curry of tomatoes and ginger with a Thai twist of lime leaves and lemongrass to deliver a delicious balance of sweet, sour, salty and hot

  • A barbecued chicken cut in half with a carving knife

    Barbecued Thai chicken

    A star rating of 4.4 out of 5.3 ratings

    Try this Thai chicken next time you have a barbecue. The marinade is heady with exotic flavours and lemongrass stalks hold the spatchcocked chicken together

  • Thai shellfish pot served in a casserole dish with a bowl alongside

    Thai shellfish pot

    A star rating of 3.7 out of 5.3 ratings

    Use aromatic Thai flavours like coconut and lemongrass to complement your favourite seafood. We’ve used squid, white fish and mussels on this occasion

  • A plate serving Thai mussels & prawns

    Thai mussels & prawns

    A star rating of 4.4 out of 5.3 ratings

    Give shellfish a Thai makeover with chilli, ginger, lemongrass and coconut milk. Try it as a starter or fish course when hosting a romantic dinner for two

  • Minced chicken & prawn lettuce parcels

    Minced chicken & prawn lettuce parcels

    A star rating of 5 out of 5.2 ratings

    These bite-sized lettuce cups are packed with fresh Asian flavours such as lemongrass and chilli - perfect as a light starter or canapés

  • Nasi lemak served on a decorative plate

    Nasi lemak

    A star rating of 0 out of 5.0 ratings

    Enjoy Singaporean-style nasi lemak, with fragrant rice cooked in coconut milk, sambal (chilli sauce), a fried egg and a crunchy anchovy and peanut topping

  • Thai pumpkin soup

    Thai pumpkin soup

    A star rating of 4.8 out of 5.157 ratings

    Make the most of autumn's harvest with this warming, seasonal soup

  • Beef stir-fry with ginger

    Beef & ginger stir-fry

    A star rating of 4.5 out of 5.23 ratings

    Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal

  • Thai mackerel & sweet potato traybake served in a roasting dish

    Thai mackerel & sweet potato traybake

    A star rating of 3.9 out of 5.7 ratings

    Serve mackerel in a traybake packed with sweet potato, red peppers and plenty of Thai flavours to make this healthy Asian-inspired supper

  • Thai minced chicken salad

    Thai minced chicken salad

    A star rating of 4.7 out of 5.48 ratings

    Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat

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