The trick with this classic one-pot is to use a cheaper cut of meat, which means you’ll skimp on price but not quality
This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day
Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year
Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. It’s a sophisticated cocktail to add to a dinner party
Celebrate St Patrick's Day with soda farls – an Irish soda bread flattened into a circle and divided into four 'farls'. Eat warm with butter
Bake a loaf of this easy Northern Irish-style malted bread. It has a deliciously chewy texture and is best served with plenty of butter and jam
Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness
This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey
Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too
A sophisticated salmon starter that your guests will adore...
St Gall is one of the best Irish cheeses to cook with, but it will also sit happily alongside a few other varieties on a cheese board
This Irish-inspired breakfast, brunch or alternative side dish is based on 'boxty', or potato cakes
This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve
Celebrate St Patrick's Day with Richard Corrigan's Irish stew - it's big on flavour, even bigger if you make it ahead and quite literally, let it stew...
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
These gorgeous Guinness puds are an indulgent treat - and perfect for St Patrick's Day on 17 March
Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve
Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock