Irish recipes
Showing 1 to 24 of 27 results
Soda farls
Celebrate St Patrick's Day with soda farls – an Irish soda bread flattened into a circle and divided into four 'farls'. Eat warm with butter
Irish whiskey old fashioned
Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. It’s a sophisticated cocktail to add to a dinner party
Guinness chocolate puddings
Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year
Rustic oat & treacle soda bread
This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey
Irish malted bread
Bake a loaf of this easy Northern Irish-style malted bread. It has a deliciously chewy texture and is best served with plenty of butter and jam
Potato cakes with smoked salmon & cream cheese
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve
Slow cooker lamb stew
Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising in this traditional slow cooked Irish stew. It contains filling pearl barley, too
Potato & spring onion breakfast pancakes
This Irish-inspired breakfast, brunch or alternative side dish is based on 'boxty', or potato cakes
Black velvet baby cakes
These gorgeous Irish stout puds are an indulgent treat - and perfect for St Patrick's Day on 17 March
Irish stew
The trick with this classic one-pot is to use a cheaper cut of meat, which means you’ll skimp on price but not quality
Colcannon
Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version
Irish soda bread
Get the taste of Ireland with this fresh, no-fuss soda bread
Classic Irish stew
Celebrate St Patrick's Day with Richard Corrigan's Irish stew - it's big on flavour, even bigger if you make it ahead and quite literally, let it stew...
Irish coddled pork with cider
Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness
Boiled bacon with cabbage & carrots
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
Guinness & honey glazed pork loin
Kevin Dundon's stout-glazed pork loin is so tasty and easy to carve
Parsnip, potato & St Gall cheese gratin
St Gall is one of the best Irish cheeses to cook with, but it will also sit happily alongside a few other varieties on a cheese board
Irish apple tart
This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day
Celeriac & potato mash
Serve this with stews, when you fancy a change from plain mashed potato
Mustard champ
This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite
Smoked wild Irish salmon with chive pancakes
A sophisticated salmon starter that your guests will adore...
Smoked haddock & colcannon
Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock
Black velvet cocktail
Raise a glass to St Patrick's Day this year with a classic cocktail combining Guinness and a splash of Champagne.
Loin of bacon with colcannon butter sauce
Great traditional Irish flavours shine through in this satisfying dish