Showing 1 to 24 of 27 results

  • Soda farls on a wire rack

    Soda farls

    A star rating of 4 out of 5.16 ratings

    Celebrate St Patrick's Day with soda farls – an Irish soda bread flattened into a circle and divided into four 'farls'. Eat warm with butter

  • Irish whiskey old fashioned served in a tumbler glass

    Irish whiskey old fashioned

    A star rating of 5 out of 5.3 ratings

    Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. It’s a sophisticated cocktail to add to a dinner party

  • Guinness chocolate pudding with cream on top

    Guinness chocolate puddings

    A star rating of 4.1 out of 5.12 ratings

    Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year

  • Rustic oat & treacle soda bread

    Rustic oat & treacle soda bread

    A star rating of 4.4 out of 5.20 ratings

    This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey

  • Loaf of Irish malted bread on a wooden board with butter

    Irish malted bread

    A star rating of 3.8 out of 5.4 ratings

    Bake a loaf of this easy Northern Irish-style malted bread. It has a deliciously chewy texture and is best served with plenty of butter and jam

  • Potato cakes with smoked salmon & cream cheese

    Potato cakes with smoked salmon & cream cheese

    A star rating of 4.8 out of 5.9 ratings

    Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve

  • Slow cooker lamb stew with veg in a bowl

    Slow cooker lamb stew

    A star rating of 4.3 out of 5.42 ratings

    Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising in this traditional slow cooked Irish stew. It contains filling pearl barley, too

  • Black velvet baby cakes

    Black velvet baby cakes

    A star rating of 4.6 out of 5.38 ratings

    These gorgeous Irish stout puds are an indulgent treat - and perfect for St Patrick's Day on 17 March

  • Irish stew

    Irish stew

    A star rating of 4.6 out of 5.70 ratings

    The trick with this classic one-pot is to use a cheaper cut of meat, which means you’ll skimp on price but not quality

  • Colcannon

    Colcannon

    A star rating of 4.7 out of 5.30 ratings

    Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version

  • Irish soda bread

    Irish soda bread

    A star rating of 4.5 out of 5.232 ratings

    Get the taste of Ireland with this fresh, no-fuss soda bread

  • Irish stew in bowl

    Classic Irish stew

    A star rating of 4.8 out of 5.17 ratings

    Celebrate St Patrick's Day with Richard Corrigan's Irish stew - it's big on flavour, even bigger if you make it ahead and quite literally, let it stew...

  • Irish coddled pork with cider

    Irish coddled pork with cider

    A star rating of 4.5 out of 5.54 ratings

    Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness

  • Boiled bacon with cabbage & carrots

    Boiled bacon with cabbage & carrots

    A star rating of 4.5 out of 5.11 ratings

    A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!

  • Parsnip, potato & St Gall cheese gratin

    Parsnip, potato & St Gall cheese gratin

    A star rating of 4.7 out of 5.6 ratings

    St Gall is one of the best Irish cheeses to cook with, but it will also sit happily alongside a few other varieties on a cheese board

  • Irish apple tart

    Irish apple tart

    A star rating of 3.9 out of 5.12 ratings

    This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day

  • Celeriac champ on the side of a roast dinner

    Celeriac & potato mash

    A star rating of 5 out of 5.2 ratings

    Serve this with stews, when you fancy a change from plain mashed potato

  • Mustard champ

    Mustard champ

    A star rating of 4.4 out of 5.6 ratings

    This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite

  • Smoked haddock & colcannon

    Smoked haddock & colcannon

    A star rating of 3.5 out of 5.10 ratings

    Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock

  • Black velvet

    Black velvet cocktail

    A star rating of 2.7 out of 5.3 ratings

    Raise a glass to St Patrick's Day this year with a classic cocktail combining Guinness and a splash of Champagne.

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