Two bowls of red chipotle gazpacho soup topped with salsa and almonds

Gazpacho recipes

8 Recipes

Enjoy this classic cold soup as a starter or light lunch served with crusty bread. Full of Mediterranean flavours, it's the perfect taste of summer.

3 ratings 4.7 out of 5 star rating

Liven up your lunch with this easy, no-cook chipotle gazpacho soup. It's not only delicious but healthy too, delivering three of your 5-a-day and packed with vitamin C

25 mins
Easy
Healthy
Vegetarian
12 ratings 3.7 out of 5 star rating

Packed with vitamin C, low fat and counts as two of your five a day – this should be on the menu every week!

10 mins
Easy
Healthy
Vegetarian
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8 ratings 4.7 out of 5 star rating

Try this dazzling take on the classic chilled Spanish soup - this version is made with green veg, herbs and yogurt. Add edible flower ice cubes for extra special presentation

15 mins
Easy
Healthy
Vegetarian
23 ratings 4.4 out of 5 star rating

Serve this healthy, vibrant, veggie blend cold as a Spanish-style gazpacho or hot as a comforting supper

45 mins
Easy
Vegetarian
11 ratings 4.2 out of 5 star rating

This zingy, no-cook soup is packed with four of your five-a-day

20 mins
Easy
Healthy
Vegetarian
6 ratings 3.5 out of 5 star rating

This cold seasonal soup makes an ideal starter - its simplicity itself to make

50 mins
Easy
5 ratings 3.8 out of 5 star rating

This deep-flavoured soup originates from Andalucía in southern Spain and is served cold, spiked with cumin and sherry vinegar

35 mins
Easy
Healthy
1 rating 5.0 out of 5 star rating

We love the contrast of flavours, textures and temperatures in this gazpacho served with runner bean tempura and pickled coriander seeds. A fabulous starter

40 mins
More effort
Healthy
Vegetarian
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