Good Food reader, Charlie, shares her seasonal, summer starter
Elegant yet full-flavoured, guests will love putting together these bites - make the beef and crème fraîche topping in advance to get ahead
The tanginess of the salad beetroot pickles goes well with stilton, but you can use chutney if you prefer
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble
Bite-sized pieces of crispy toast topped with cheese, artichokes and pesto make attractive canapés for a party or buffet spread
Serve this help-yourself platter while you get on with the rest of supper. In summer, add a few sliced fresh figs
