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Chicken liver

Chicken liver recipes

20 Recipes
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Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more.

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Showing items 1 to 20 of 20

  • Faux gras with toast & pickles

    Faux gras with toast & pickles

    A star rating of 3 out of 5.3 ratings

    With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result

  • Classic spaghetti Bolognese

    Classic spaghetti Bolognese

    A star rating of 4.9 out of 5.10 ratings

    This classic recipe stays as true to the Italian way as possible - no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate

  • Chicken liver pâté

    Chicken liver pâté

    A star rating of 4.9 out of 5.11 ratings

    James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

  • Liver parfait with Sauternes jelly

    Liver parfait with Sauternes jelly

    A star rating of 5 out of 5.1 rating

    This rich and silky smooth pâté is topped with a layer of Sauternes jelly - swap chicken livers for duck, if you prefer

  • Chicken liver & chorizo open sandwich

    Chicken liver & chorizo open sandwich

    A star rating of 4.8 out of 5.4 ratings

    A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

  • Chicken liver & chorizo salad

    Chicken liver & chorizo salad

    A star rating of 4.2 out of 5.6 ratings

    A hearty, warm salad that's good value and won't leave your tummy rumbling

  • Country terrine

    Country terrine

    A star rating of 4 out of 5.5 ratings

    Whether served as a starter or part of a buffet, Barney's smart make-ahead terrine will be sure to impress

  • Silky chicken liver parfait tart

    Silky chicken liver parfait tart

    A star rating of 4.3 out of 5.4 ratings

    If you're not a confident pastry-maker, you can use shop-bought pastry - you'll find it easier to handle and the result will still be delicious

  • Chicken livers on toast

    Chicken livers on toast

    A star rating of 5 out of 5.6 ratings

    Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch

  • Chicken liver & raisin pâté

    Chicken liver & raisin pâté

    A star rating of 4.9 out of 5.6 ratings

    This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead

  • Chicken liver & mushroom nests

    Chicken liver & mushroom nests

    A star rating of 5 out of 5.2 ratings

    The rich earthy taste of mushroom pâté powers through these delicious little Christmas stuffing treats

  • Country terrine with black pepper & thyme

    Country terrine with black pepper & thyme

    A star rating of 3.7 out of 5.8 ratings

    A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

  • Chicken liver & pineau pâté

    Chicken liver & pineau pâté

    A star rating of 4.8 out of 5.28 ratings

    A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.

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