- Home
- Samuel Goldsmith
Samuel Goldsmith
Samuel Goldsmith is Good Food's Senior Food Editor & Podcast Editor, where he co-hosts the Good Food podcast, winner of Best Podcast at the BSME Awards. He has over 15 years' experience working in the food and drink industry as an editor, writer, educator and cook. After teaching food and nutrition in secondary schools, Samuel moved into food journalism, working as a freelance food writer and food stylist before moving into magazine editorial as a food editor for lifestyle and homes titles including woman&home, Country Homes & Interiors and Homes & Gardens. He was also Chair of the Guild of Food Writers from 2022-2026 and a founding director of the award-winning community food education organisation 91 Ways. Samuel is the author of two cookbooks, The Tinned Tomatoes Cookbook and The Frozen Peas Cookbook.
Apple butter
A star rating of 0 out of 5.0 ratings
- 3 hrs 10 mins
- More effort
- Vegetarian
- Gluten-free
Super greens & chicken salad
A star rating of 5 out of 5.1 rating
- 35 mins
- Easy
20 easy air fryer recipes for beginners
audioMonty Don on gardening, cooking and living seasonally
audioDawn O'Porter on why she cries about fish and chips
audioAndrej Urosevic AKA AndrejCooksFish on eating all 35,000 species of fish
audioDonna Hay on 'perfectly imperfect' cooking
Chicken marsala
A star rating of 5 out of 5.2 ratings
- 1 hr
- Easy
Homemade chocolate custard
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
- Vegetarian
audioNigel Ng AKA Uncle Roger on MSG and the best egg fried rice
App onlyBoursin pasta
A star rating of 4 out of 5.1 rating
- 40 mins
- Easy
audioHoney & Co's Itamar Srulovich and Sarit Packer on why there should always be food on the table
audioIlhan Mohamed Abdi on food, faith and fasting
audioChetna Makan on '5 Ingredient Indian', Bake Off and the best Indian restaurants
audioClare Smyth on the pressures of 3 Michelin-starred cooking, being a female chef and potatoes
audioNiklas Ekstedt on Swedish cuisine, his biggest cookery confession and IKEA meatballs
audioSi King on the Hairy Bikers, riding with Dave Myers and his love of pies
audioTamar Adler on why simple cooking is the best cooking
App onlyWild trout niçoise. This is a premium piece of content available to subscribed users.
A star rating of 4.5 out of 5.4 ratings
- 28 mins
- Easy
- Healthy
- Gluten-free
Slow cooker buffalo chicken
A star rating of 3.7 out of 5.3 ratings
- 4 hrs 15 mins
- Easy
Slow cooker bean chilli
A star rating of 4.2 out of 5.6 ratings
- 4 hrs 20 mins
- Easy
- Healthy
- Vegan
Slow cooker 12-plant minestrone
A star rating of 3.8 out of 5.4 ratings
- 4 hrs 30 mins
- Easy
- Healthy
- Vegan
audioBOSH's Henry Firth and Ian Theasby on changing the way we eat
audioEdd Kimber on the world of chocolate
Chipotle sauce
A star rating of 5 out of 5.1 rating
- 5 mins
- Easy
- Vegetarian
Sweet potato soup
A star rating of 3 out of 5.2 ratings
- 55 mins
- Easy
- Vegetarian
audioRhiannon Lambert on the fibre crisis, ultra-processed foods and supplements
audioMatt Adlard on the science of baking and having a Michelin-starred dad
audioMaunika Gowardhan on spices, regional Indian cooking and Holi
You're currently on page 2