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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Slow cooker leek & potato soup
A star rating of 5 out of 5.3 ratings
- 7 hrs 15 mins
- Easy
App onlySlow cooker lamb curry. This is a premium piece of content available to subscribed users.
A star rating of 4.7 out of 5.3 ratings
- 8 hrs 20 mins
- Easy
A star rating of 4.2 out of 5.14 ratings
- 7 hrs 20 mins
- Easy
App onlyPrawn toast burgers. This is a premium piece of content available to subscribed users.
A star rating of 4.2 out of 5.7 ratings
- 17 mins
- Easy
How to reheat turkey and keep it moist
A star rating of 5 out of 5.3 ratings
- 3 hrs
- More effort
A star rating of 0 out of 5.0 ratings
- 1 hr 10 mins
- Easy
App onlyCheesy dauphinoise pie. This is a premium piece of content available to subscribed users.
A star rating of 4.5 out of 5.4 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
A star rating of 3 out of 5.1 rating
- 40 mins
- More effort
App onlyNext level profiteroles. This is a premium piece of content available to subscribed users.
A star rating of 4.7 out of 5.3 ratings
- 1 hr 20 mins
- More effort
- Vegetarian
13 classic Christmas recipes you can make ahead
A star rating of 5 out of 5.8 ratings
- 1 hr 40 mins
- More effort
- Vegetarian
A star rating of 5 out of 5.2 ratings
- 3 hrs
- Easy
- Vegetarian
A star rating of 0 out of 5.0 ratings
- 1 hr 30 mins
- More effort
A star rating of 5 out of 5.1 rating
- 2 hrs 45 mins
- Easy
Aubergine pasta arrabbiata. This is a premium piece of content available to subscribed users.
A star rating of 4.3 out of 5.25 ratings
- 1 hr
- Easy
- Healthy
- Vegetarian
A star rating of 5 out of 5.2 ratings
- 1 hr 10 mins
- More effort
A star rating of 4.6 out of 5.17 ratings
- 50 mins
- Easy
- Vegan
A star rating of 4.7 out of 5.3 ratings
- 55 mins
- Easy
- Vegetarian
App onlyNext-level goulash. This is a premium piece of content available to subscribed users.
A star rating of 5 out of 5.7 ratings
- 3 hrs 30 mins
- More effort
Seafood boil
A star rating of 5 out of 5.0 ratings
- 50 mins
- More effort
The Gozney Dome pizza oven | First-look review
A star rating of 0 out of 5.0 ratings
App onlyNext level caponata. This is a premium piece of content available to subscribed users.
A star rating of 3.7 out of 5.3 ratings
- 50 mins
- Easy
- Vegan
A star rating of 5 out of 5.2 ratings
- 50 mins
- Easy
Air fryer nachos
A star rating of 4.6 out of 5.5 ratings
- 25 mins
- Easy
- Vegetarian
A star rating of 4.9 out of 5.10 ratings
- 20 mins
- Easy
A star rating of 3 out of 5.3 ratings
- 40 mins
- Easy
A star rating of 4.8 out of 5.37 ratings
- 30 mins
- Easy
- Vegetarian
Air fryer buffalo wings
A star rating of 5 out of 5.3 ratings
- 35 mins
- Easy
App onlyNext-level wedge salad. This is a premium piece of content available to subscribed users.
A star rating of 5 out of 5.1 rating
- 35 mins
- Easy
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