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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
How to cook roast beef
How to cook topside beef
How to cook bacon
How to cook samphire
How to cook a beef joint so it falls apart
How to defrost a turkey
How to brine a turkey
7 things top chefs do at a BBQ that most of us don't
A star rating of 5 out of 5.3 ratings
- 1 hr 30 mins
- Easy
- Healthy
- Vegetarian
A star rating of 4.6 out of 5.14 ratings
- 1 hr 15 mins
- Easy
Muffuletta sandwich
A star rating of 0 out of 5.0 ratings
- 40 mins
- More effort
App onlyNext level cheese scones. This is a premium piece of content available to subscribed users.
A star rating of 5 out of 5.1 rating
- 55 mins
- More effort
- Vegetarian
App onlyChicken parm alla vodka. This is a premium piece of content available to subscribed users.
A star rating of 4.9 out of 5.6 ratings
- 1 hr 15 mins
- Easy
How to use wild garlic
Neapolitan pizza dough
A star rating of 4.5 out of 5.2 ratings
- 20 mins
- Easy
- Vegan
A star rating of 5 out of 5.14 ratings
- 50 mins
- Easy
- Healthy
- Vegetarian
A star rating of 4.3 out of 5.10 ratings
- 1 hr 50 mins
- Easy
- Vegetarian
- Gluten-free
App onlySimnel focaccia. This is a premium piece of content available to subscribed users.
A star rating of 5 out of 5.4 ratings
- 1 hr 10 mins
- More effort
- Vegetarian
A star rating of 5 out of 5.10 ratings
- 2 hrs
- Easy
The kitchen formulas you need to know to master pastry, cakes, pasta and more
App onlyCrunchy slaw. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
Yogurt sauce
A star rating of 5 out of 5.1 rating
- Easy
A star rating of 4.3 out of 5.4 ratings
- 30 mins
- Easy
A star rating of 2.7 out of 5.3 ratings
- 1 hr
- More effort
- Vegetarian
How to cook mussels
Next level steak frites
A star rating of 4 out of 5.1 rating
- 1 hr 15 mins
- More effort
A star rating of 1 out of 5.1 rating
- 55 mins
- More effort
- Vegetarian
A star rating of 5 out of 5.1 rating
- 45 mins
- Easy
The 10 expert tips that will instantly make you a better cook
A star rating of 5 out of 5.9 ratings
- 4 hrs 40 mins
- More effort
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