The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy
Up there with caviar, foie gras and champagne as one of the world's ultimate luxury foods, oy
Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween l
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in
Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, k
A type of legume, peas grow inside long, plump pods.
The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a g
A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in colour
A loose-leafed cabbage from Tuscany, Italy.
Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet flav