Menu

Watercress

wort-er-cress

With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of th

Salmon

sam-on

With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.

Mussels

mus-sels

Once regarded as the poor relation of the shellfish family because of their small size and relati

Potato

po-tate-oh

The world's favourite root vegetable, the potato comes in innumerable varieties.

Pomegranate

pom-ee-gran-at

Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the are

Oyster

oy-ster

Up there with caviar, foie gras and champagne as one of the world's ultimate luxury foods, oy

Chicory

chik-or-ee

Also known as endive, chicory is a forced crop, grown in complete darkness, which accounts for it

Spring greens

sp-ring gr-eens

Spring greens are the first cabbages of the year.

Purple sprouting broccoli

pur-pel spr-ow-ting brok-o-lee

This untidy-looking, colourful cousin of broccoli can be used in much the same way.

Beef

bee-f

The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a g

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