Spring lamb

Spring lamb

lam

Spring lamb, also called early or summer lamb, is 3 to 5 months old. It is very tender…

Pork

Pork

paw-k

One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

Sorrel

Sorrel

sor-rel

Sorrel has a sharp, lemony flavour - the name derives from the French for 'sour'. Highly…

Grapefruit

Grapefruit

grape-froot

Named for the fact that the fruits grow in grape-like bunches, grapefruits are the largest…

Radicchio

Radicchio

rah-dee-chee-o

An Italian relative of chicory, radicchio is a forced crop and has distinctive red and white…

Bramley apples

Bramley apple

bram-lee app-el

A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…

Halibut

Halibut

hal-ee-but

The largest flatfish in the ocean, halibut is a delicious white-fleshed fish with a firm, meaty…

Banana

Banana

bah-nah-nah

Probably the best known, most popular tropical fruit, their name probably derives from the…

Orange

Orange

or-ange

One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Lemon

Lemon

le-mon

Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

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