A slump is a New England pudding made with seasonal fruit. Experiment with whatever's in season this month
A cheat’s fruit pie for a family dessert, especially after the Sunday roast
A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple
Do something new to rhubarb - roast it!
If crumble is a winner with your family, try this – it’s a little different but just as delicious
This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger
A delicious classic.
Pretty as a picture, five ingredients, dairy-free and delicous – what more could you want from a dessert?
Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season
This is a lovely way to use rhubarb and makes a great centre piece for a party
Give the classic tart a fruity twist
Try making double the amount of fruit and oatmeal, and serving for breakfast with yogurt
The perfect way to round off Sunday lunch
Drop-dead gorgeous on the plate
A scrumptious combination with a surprise filling