Nut-free recipes
Showing 1 to 24 of 39 results
Creamy garlic pasta
This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard
One-pot vegan rice and beans
Gluten free and low in fat, this vibrant vegan rice dish is packed with kidney beans, green olives and peppers
Veggie burritos
Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side
Sticky ginger loaf cake
Enjoy a slice of sticky ginger cake with a cup of afternoon tea or take along to a coffee morning – it's always a crowd-pleaser
Roasted courgette
Roasting courgettes with lemon zest and chilli flakes makes an easy, flavourful side. Serve with your favourite meat, fish or veggie mains
Roasted spaghetti squash
When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat
Potato cakes
Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions
Tteokbokki (spicy rice cakes)
Try these tteokbokki (Korean-style spicy rice cakes) as a snack or side. A popular street food, they make a great addition to a Korean feast
Shredded chicken
Use this shredded chicken to add to your favourite salads and sandwiches. A useful timesaver, it can be made ahead and kept in the fridge for up to three days
Potato fritters
Similar to potato rösti and hash browns, these fritters make an excellent base for your favourite toppings at brunch or breakfast. We've opted for fried eggs and avocado
Matcha miso pancakes
Try an umami twist on pancakes using matcha and spinach, topped with whipped cream and a miso caramel sauce. The perfect dish to try on Shrove Tuesday
Beetroot juice
Start your day with a glass of beetroot juice for breakfast and pack in some vitamin C. Make it a day ahead, if you like, and keep in the fridge
Yum yums
Treat family and friends to these homemade yum yums. Top these mini doughnuts with lemon icing and enjoy warm with a mug of tea
Marinated tofu
Marinate tofu in a punchy maple, chilli and soy dressing – never again will you think tofu is bland. Garnish with coriander leaves and sesame seeds
Classic California roll
Make your own sushi with these restaurant favourites that look impressive with the contrast of salmon, avocado, orange fish roe and sesame seeds
White wine sauce
Make this creamy sauce to toss through pasta along with some parmesan, or enjoy with pan-fried chicken breasts or pork chops. Add chopped herbs, if you like
Macho peas
Enjoy a fresh take on peas made with parsley and mint. Add a pinch of chilli flakes, if you like, and serve as a side dish
Mixed bean goulash
A quick, healthy, five-ingredient recipe that vegetarians will love
Witches' brew (Pea & bacon chowder)
We love this soup all through the year, but it really comes into its own at Halloween - for obvious reasons!
Mediterranean feta salad with pomegranate dressing
Middle Eastern pomegranate molasses gives this salad a delicious tang
Creamy tarragon chicken bake
Gluten, egg and dairy free - this is the perfect dinner party dish for those with intolerances
Forest fruits clafoutis
A delicious dessert, made with gluten-free flour
Lazy cheesy vegetable hotpot
Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it's made in the microwave
Chocolate crunch & raspberry pots
You'd never guess this was an allergy free dessert - no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus