A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault
Gluten, egg and dairy free - this is the perfect dinner party dish for those with intolerances
Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it's made in the microwave
A delicious dessert, made with gluten-free flour
You'd never guess this was an allergy free dessert - no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus
A quick, healthy, five-ingredient recipe that vegetarians will love
We love this soup all through the year, but it really comes into its own at Halloween - for obvious reasons!
New potatoes are usually treated as a side dish, but crushing them with smoky fish turns them into a delicious starter or lunch
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!