Showing 1 to 24 of 39 results

  • Three plates of creamy garlic pasta

    Creamy garlic pasta

    A star rating of 5 out of 5.4 ratings

    This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard

  • One-pot vegan rice and beans in a wok

    One-pot vegan rice and beans

    A star rating of 4.4 out of 5.8 ratings

    Gluten free and low in fat, this vibrant vegan rice dish is packed with kidney beans, green olives and peppers

  • Stack of veggie burritos on a place next to a glass pot of chopped tomatoes

    Veggie burritos

    A star rating of 5 out of 5.2 ratings

    Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side

  • Ginger loaf cake on a chopping board with slices cut from the front

    Sticky ginger loaf cake

    A star rating of 5 out of 5.2 ratings

    Enjoy a slice of sticky ginger cake with a cup of afternoon tea or take along to a coffee morning – it's always a crowd-pleaser

  • Tray of roasted courgette

    Roasted courgette

    A star rating of 5 out of 5.2 ratings

    Roasting courgettes with lemon zest and chilli flakes makes an easy, flavourful side. Serve with your favourite meat, fish or veggie mains

  • Halved spaghetti squash on a baking tray next to two forks

    Roasted spaghetti squash

    A star rating of 5 out of 5.1 rating

    When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat

  • Potato cakes served on an oval plate

    Potato cakes

    A star rating of 5 out of 5.2 ratings

    Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions

  • Tteokbokki spicy rice cakes

    Tteokbokki (spicy rice cakes)

    A star rating of 5 out of 5.2 ratings

    Try these tteokbokki (Korean-style spicy rice cakes) as a snack or side. A popular street food, they make a great addition to a Korean feast

  • Plate of shredded chicken next to a bowl of rice and plate of pak choi

    Shredded chicken

    A star rating of 3 out of 5.2 ratings

    Use this shredded chicken to add to your favourite salads and sandwiches. A useful timesaver, it can be made ahead and kept in the fridge for up to three days

  • Potato fritters topped with egg, soured cream and avocado

    Potato fritters

    A star rating of 3.5 out of 5.2 ratings

    Similar to potato rösti and hash browns, these fritters make an excellent base for your favourite toppings at brunch or breakfast. We've opted for fried eggs and avocado

  • A stack of matcha miso pancakes

    Matcha miso pancakes

    A star rating of 0 out of 5.0 ratings

    Try an umami twist on pancakes using matcha and spinach, topped with whipped cream and a miso caramel sauce. The perfect dish to try on Shrove Tuesday

  • Three glasses of beetroot juice

    Beetroot juice

    A star rating of 0 out of 5.0 ratings

    Start your day with a glass of beetroot juice for breakfast and pack in some vitamin C. Make it a day ahead, if you like, and keep in the fridge

  • Yum yums on a cooling rack and plate topped with icing

    Yum yums

    A star rating of 0 out of 5.0 ratings

    Treat family and friends to these homemade yum yums. Top these mini doughnuts with lemon icing and enjoy warm with a mug of tea

  • Plate of marinated tofu

    Marinated tofu

    A star rating of 0 out of 5.0 ratings

    Marinate tofu in a punchy maple, chilli and soy dressing – never again will you think tofu is bland. Garnish with coriander leaves and sesame seeds

  • Wooden tray of california roll sushi next to wasabi, a small bowl of soy and chopsticks

    Classic California roll

    A star rating of 0 out of 5.0 ratings

    Make your own sushi with these restaurant favourites that look impressive with the contrast of salmon, avocado, orange fish roe and sesame seeds

  • Pork chop on a plate with kale and peas topped with white wine sauce.

    White wine sauce

    A star rating of 0 out of 5.0 ratings

    Make this creamy sauce to toss through pasta along with some parmesan, or enjoy with pan-fried chicken breasts or pork chops. Add chopped herbs, if you like

  • Macho peas in a large bowl

    Macho peas

    A star rating of 0 out of 5.0 ratings

    Enjoy a fresh take on peas made with parsley and mint. Add a pinch of chilli flakes, if you like, and serve as a side dish

  • Mixed bean goulash

    Mixed bean goulash

    A star rating of 4.3 out of 5.53 ratings

    A quick, healthy, five-ingredient recipe that vegetarians will love

  • Witches' brew (Pea & bacon chowder)

    Witches' brew (Pea & bacon chowder)

    A star rating of 4.8 out of 5.28 ratings

    We love this soup all through the year, but it really comes into its own at Halloween - for obvious reasons!

  • Creamy tarragon chicken bake

    Creamy tarragon chicken bake

    A star rating of 4.7 out of 5.18 ratings

    Gluten, egg and dairy free - this is the perfect dinner party dish for those with intolerances

  • Forest fruits clafoutis

    Forest fruits clafoutis

    A star rating of 3.9 out of 5.13 ratings

    A delicious dessert, made with gluten-free flour

  • Lazy cheesy vegetable hotpot

    Lazy cheesy vegetable hotpot

    A star rating of 4 out of 5.23 ratings

    Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it's made in the microwave

  • Chocolate crunch & raspberry pots

    Chocolate crunch & raspberry pots

    A star rating of 4.5 out of 5.2 ratings

    You'd never guess this was an allergy free dessert - no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus

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