Read our review of the best bread knives we've tested to find your perfect one.

Showing 1 to 24 of 100 results

  • Focaccia in a baking tray

    Focaccia

    A star rating of 4.7 out of 5.207 ratings

    Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads

  • Bread roll and butter

    Easy bread rolls

    A star rating of 4.3 out of 5.154 ratings

    Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy

  • A cut crusty white loaf of bread with a serving of butter

    Crusty bread

    A star rating of 5 out of 5.10 ratings

    Try our next level recipe for crusty white bread - it takes a lot longer to prepare but the result will be the best loaf of bread you've baked at home

  • Loaves of white sourdough bread with butter and knife

    White sourdough

    A star rating of 4.6 out of 5.116 ratings

    Master the art of how to make sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.

  • Warm naan bread stacked in a pile

    Naan bread

    A star rating of 4.8 out of 5.318 ratings

    Make your own Indian flatbreads at home and you'll never go back to buying them. Delicious eaten warm, these naans are ideal served with your favourite curry

  • A single brioche

    Brioche

    A star rating of 4.3 out of 5.56 ratings

    Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it

  • Olive, cherry tomato & feta focaccia cut into squares

    Olive, cherry tomato & feta focaccia

    A star rating of 5 out of 5.4 ratings

    Bake this moreish focaccia with the flavours of the Med – it's ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain focaccia

  • Tiger bread sliced with jam

    Tiger bread

    A star rating of 4.3 out of 5.51 ratings

    With its iconic crackled crust and pillowy centre, tiger bread is a fantastic baking recipe to have up your sleeve. Our easy recipe is simple, and makes a great weekend project

  • Pampushky, a Ukranian garlic bread, served with pork rib bortsch

    Pampushky

    A star rating of 5 out of 5.2 ratings

    Make this tear-and-share Ukrainian garlic bread and serve with your favourite soups and stews. It pairs beautifully with our pork rib bortsch recipe

  • A loaf of sliced soda bread on a chopping board

    Easy soda bread

    A star rating of 4.3 out of 5.102 ratings

    Want a simple bread recipe? This Irish soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious

  • Cheese, oat & spring onion soda bread cut into slices

    Cheese, oat & spring onion soda bread

    A star rating of 5 out of 5.1 rating

    Make the most of oats, a cupboard staple, with this moreish cheese and spring onion soda bread. Enjoy with soups, salads or simply slathered in butter

  • Sliced loaf of bread with butter and jam

    Plain flour bread (bread without yeast)

    A star rating of 4.5 out of 5.14 ratings

    This no-yeast bread is made using any plain flour you have at home. It’s slightly denser than a yeasted bread, but very satisfying spread with butter or dunked in hot soup

  • Classic white loaf on a board with butter

    Classic white loaf

    A star rating of 3 out of 5.2 ratings

    Begin your bread-baking journey with this simple white loaf – once you’ve conquered this, you’ll be able to move on to more advanced recipes

  • Sliced ciabatta with oil

    Ciabatta

    A star rating of 4.7 out of 5.17 ratings

    Try making a loaf of this Italian white bread with our simple recipe. Get that characteristic crisp crust and soft inside that's perfect for dipping in olive oil

  • Sourdough bread

    Simple sourdough

    A star rating of 4.3 out of 5.45 ratings

    Make a sourdough starter from scratch, then use it to bake a flavoursome loaf of bread with our simple step-by-step recipe.

  • Three charred spring onion, chilli & feta flatbreads

    Charred spring onion, chilli & feta flatbreads

    A star rating of 0 out of 5.0 ratings

    Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch

  • Full English breakfast on a plate with fried bread

    Fried bread

    A star rating of 0 out of 5.0 ratings

    Homemade fried bread is the perfect accompaniment to eggs or a full English fry-up. It's super-simple to make and needs just two ingredients

  • Easy gluten-free flatbreads with toasted cumin seeds

    Easy gluten-free flatbread

    A star rating of 4.3 out of 5.71 ratings

    Use our easy gluten-free bread recipe to make light, fluffy breads which can be used for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips

  • Round slices of bread dumplings on a tray

    Czech bread dumplings (knedlíky)

    A star rating of 0 out of 5.0 ratings

    A clever idea for using up stale bread, these dumplings would be a welcome addition to any wintry stew or casserole. They're traditionally boiled and served sliced

  • Seed & grain cottage loaf

    Seed & grain cottage loaf

    A star rating of 4.6 out of 5.18 ratings

    A fail-safe bread recipe that produces the perfect loaf- once you've mastered it, try swapping flours and altering the shape

  • Bread in four easy steps

    Bread in four easy steps

    A star rating of 4.8 out of 5.144 ratings

    Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white

  • Easy white bread loaf sliced with butter

    Easy white bread

    A star rating of 4.7 out of 5.564 ratings

    A great recipe for an electric breadmaker – or do it the traditional way

  • A loaf of sliced rye bread on a cloth

    Homemade rye bread

    A star rating of 4.4 out of 5.20 ratings

    This rye bread recipe is lower in gluten than the average white loaf. It uses white or wholemeal flour to give a light texture but you can experiment with ratios

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