Celery soup

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• Mr Yorkshire

  16 July 2009

  Mr Yorkshire commented on this recipe

  Its a very easy thing to make and the results are good, but leave out the lemon juice, it is overpowering. Otherwise an excellent recipe.

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• Mr Yorkshire

  16 July 2009

  Mr Yorkshire rated this recipe

  

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• kitchensink

  07 October 2009

  kitchensink commented on this recipe

  l am about to make this soup tomorrow and will let you know what my gourmet guests think

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• Fiona R x

  06 February 2010

  Fiona R x rated this recipe

  

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• acurrymancalledr

  10 June 2010

  acurrymancalledr commented on this recipe

  FOR A HEALTHIER AND VEGGIE VERSION - I halved the ingredients (to serve 4), didn't have apples so omitted them, left out the cream for health and the bacon because I'm a veggie (mostly) added chopped green chillies to stage 3 for a little kick. I garnished it with chopped parsley and blue stilton, and this dish STILL rocked!

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• acurrymancalledr

  10 June 2010

  acurrymancalledr rated and commented on this recipe

  

  Oh i completely forgot, once it's all liquidized, I stir in a load of pre-cooked mung beans, they go perfectly with this dish and add a good dose of protein, ENJOY

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• Fran

  08 April 2012

  Fran rated and commented on this recipe

  

  Real easy to make and tastes lovely

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http://www.bbcgoodfood.com/recipes/9121/

http://www.bbcgoodfood.com/recipes/9121/

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Ingredients

• 2 large onions (weight 280g)
• 2 garlic cloves
• 80g butter
• 1kg celery
• 2 medium potatoes (weight 320g)
• 2 medium cooking apples
• 1400 mls chicken stock
• Salt and pepper
• 4 teaspoons lemon juice
• grated nutmeg
• For garnish
• 4 rashers streaky bacon sliced and fried till crisp
• Leaves from the inner celery stalks chopped finely
• 8 teaspoons of double cream

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Serves 8

Preparation and cooking times

Ingredients

• 2 large onions (weight 280g)
• 2 garlic cloves
• 80g butter
• 1kg celery
• 2 medium potatoes (weight 320g)
• 2 medium cooking apples
• 1400 mls chicken stock
• Salt and pepper
• 4 teaspoons lemon juice
• grated nutmeg
• For garnish
• 4 rashers streaky bacon sliced and fried till crisp
• Leaves from the inner celery stalks chopped finely
• 8 teaspoons of double cream

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