Prawn & pea korma

Latest comments and suggestions

• purplestar

  11 November 2010

  purplestar rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JaneR

  16 November 2010

  JaneR rated and commented on this recipe

  

  This was nice and I'd make it again. However, I did leave out the almonds as I felt it would make it too "mild". I do like my curries a lot spicier so I added chilli at the end to mine, but my partner loved it as it was - mind you, he is a wuss with curry! Nice and easy for a midweek meal. Cooked some carrot and cauliflower in with the rice to up the veg - tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zarina

  16 November 2010

  Zarina rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Myszi

  04 January 2011

  Myszi rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Suzanne

  30 April 2011

  Suzanne commented on this recipe

  This recipe is fab as you can have the curry made in the time it takes to boil your rice - so ideal for midweek. It is a curry that my little ones will eat as well

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hansfood

  20 June 2011

  hansfood rated and commented on this recipe

  

  I have made this quite a few times. It is my eight year old daughter's favourite dinner at the moment. I use Pataks paste and always add a chopped aubergine at the same time as the stock. Simmer until the aubergine is nearly cooked and then continue as per recipe. The aubergine adds a good contrast in texture and makes it a more sustantial dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chefarchie15

  20 February 2012

  chefarchie15 commented on this recipe

  watery sauce, too spicy, just generally disgusting, won't be making this again!!!! :@

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chefarchie15

  20 February 2012

  chefarchie15 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/874647/

http://www.bbcgoodfood.com/recipes/874647/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp vegetable oil
• 2 onions , thinly sliced
• 3 tbsp Korma paste
• 1 cinnamon stick
• 400ml stock
• 200g basmati rice , rinsed
• 200g frozen peas
• 200g Greek yogurt
• 200g cooked frozen prawns , defrosted
• 50g ground almonds
• ½ small pack coriander

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 tbsp vegetable oil
• 2 onions , thinly sliced
• 3 tbsp Korma paste
• 1 cinnamon stick
• 400ml stock
• 200g basmati rice , rinsed
• 200g frozen peas
• 200g Greek yogurt
• 200g cooked frozen prawns , defrosted
• 50g ground almonds
• ½ small pack coriander

PER SERVING

463 kcalories, protein 25g, carbohydrate 53g, fat 18 g, saturated fat 4g, fibre 5g, sugar 7g, salt 2.44 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.