Spiced red cabbage with prunes
- Sara Buenfeld
Save recipe
Serves 8
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 3.5 out of 5.4 ratingsRate
loading...
Braised red cabbage with Christmassy flavours - a lovely addition to the festive table
Freezable
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Goose fat roast potatoes
A star rating of 3 out of 5.8 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 large onions
chopped
-
2 tbsp olive oil
-
1 tsp mixed spice
-
900g/2lb red cabbage
shredded
-
150ml stock
made with 1 vegetable or chicken stock cube
-
2 tbsp red wine vinegar
-
85g pitted prune
-
2 tbsp redcurrant jelly
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal98
-
fat4g
-
saturates0g
-
carbs15g
-
sugars13g
-
fibre0g
-
protein2g
-
salt0.56g
low
Ad
Method
-
step 1
Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.
-
step 2
Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.
-
step 3
On the day, reheat in a pan.
Recipe from Good Food magazine, December 2008
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.5 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...