Bacon & parsley hotcakes

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Results 1-20

• GOOD FOOD

  09 November 2008

  GOOD FOOD commented on this recipe

  Gill says - very easy to make and very tasty..felt it needed a bit more black pepper. Will do it again for a lunch and will also try with wedges and beans for a supper dish.

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• Miss B

  23 November 2008

  Miss B rated and commented on this recipe

  

  Did with wedges and baked beans as suggested by Gill below and it was a complete hit! Will definitely make again - cheap and easy.

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• Belkey

  30 November 2008

  Belkey rated and commented on this recipe

  

  Really easy, we had these for brunch today and they were delicious! Perfect with the poached egg on top - don't be tempted to do them without.

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• Jeanie

  05 January 2009

  Jeanie rated and commented on this recipe

  

  Delicious! Will make with streaky bacon next time just because I'm not so keen on lardons.

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• Elaine

  07 February 2009

  Elaine rated and commented on this recipe

  

  Really good, simple and quick. Also found the video showing how to poach an egg (in your How to cook section) v helpful. http://www.bbcgoodfood.com/videos/1058/poaching-an-eggreally helpful

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• FlemishMinx

  09 February 2009

  FlemishMinx rated and commented on this recipe

  

  Topped with fried eggs and omitted the creme fraiche, but they were delicious.

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• Ste

  22 February 2009

  Ste rated this recipe

  

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• antxoafrita

  01 March 2009

  antxoafrita commented on this recipe

  Very satisfying! Had them with rosemary as I had no thyme. Will have them on top of some steamed spinach next time. Easy and tasty!

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• antxoafrita

  01 March 2009

  antxoafrita rated this recipe

  

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• Lesa Oakley

  06 April 2009

  Lesa Oakley rated and commented on this recipe

  

  We had this for brunch with some friends and it went down really well. The recipe is easy and it is something different from the norm.

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• rebecca

  26 May 2009

  rebecca commented on this recipe

  Very taste and easy to make. May become a regular sunday morning breakfast.

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• khitajrah

  21 August 2009

  khitajrah rated and commented on this recipe

  

  Meh.

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• belgium2970

  26 October 2009

  belgium2970 commented on this recipe

  do you reckon these can be cooked and then frozen and re heated in the microwave?

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• kamila

  11 November 2009

  kamila rated and commented on this recipe

  

  To belgium2970-I made these many times,also used different ingredients like cooked chicken as I have 3 young kids and they love them.I froze them as well,they were nice to eat but not as nice as fresh,the best way to reheat them I'd say is to pop them in the oven to crisp up a bit,I would't use microwave.absolutely delicious when fresh.

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• Miss B.

  13 December 2009

  Miss B. rated and commented on this recipe

  

  I tried it with smoked salmon instead of the bacon, very delicious and easy to make!

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• Miss B.

  13 December 2009

  Miss B. commented on this recipe

  I tried it with smoked salmon instead of the bacon, very delicious and easy to make!

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• marc bun

  06 March 2010

  marc bun rated this recipe

  

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• Em Shepherd

  19 March 2010

  Em Shepherd rated this recipe

  

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• Moo

  27 March 2010

  Moo rated this recipe

  

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• Teenage Julia

  20 April 2010

  Teenage Julia rated and commented on this recipe

  

  really simple - really filling!

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Ingredients

• 100g smoked bacon lardons
• 100g self-raising flour
• 50g grated mature cheddar cheese
• 1 tsp fresh thyme leaves, or 1/2 tsp dried
• 2 tbsp chopped parsley
• 2 eggs
• 6 tbsp milk
• sunflower oil , for frying
• poached eggs and crème fraîche to serve

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Difficulty and servings

Makes 8

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Ingredients

• 100g smoked bacon lardons
• 100g self-raising flour
• 50g grated mature cheddar cheese
• 1 tsp fresh thyme leaves, or 1/2 tsp dried
• 2 tbsp chopped parsley
• 2 eggs
• 6 tbsp milk
• sunflower oil , for frying
• poached eggs and crème fraîche to serve

PER SERVING

201 kcalories, protein 7g, carbohydrate 10g, fat 15 g, saturated fat 4g, fibre 0g, salt 0.68 g

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