Courgette fritters

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• shez

  01 September 2008

  shez rated and commented on this recipe

  

  Really easy to make and very tasty. Crsipy on the outside and soft on the inside. Had ours for lunch with salad.

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• gracie

  04 September 2008

  gracie rated and commented on this recipe

  

  Made this a couple of times now, it so easy. I made it with the spinich and tomato salad they reccomended in the september good food, it went so well with it, I did subsitute a tsp of sherry vinegar for a tsp of lemon oil, bought at the good food show!! It worked wonderfully, sort of a sweet and sour taste. yum!

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• SoniaM

  11 September 2008

  SoniaM rated and commented on this recipe

  

  My 2yr old daughter is a wee bit finicky about what she eats but these were a HUGE hit and it really was a pleasure to see her inhale them with cherry tomatoes! The 2nd time I tried it, I mixed in some curry powder which gave it a nice little spicy kick.

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• Tora

  03 November 2008

  Tora rated and commented on this recipe

  

  Yummy! BF claimed he "could eat this all day" and scoffed the lot! Simple and tasty. I served with a spinach, cherry tomato, feta and red onion salad. Didn't like the idea of squeezing the courgettes dry so put them in a sieve and got rid of excess liquid that way.

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• katia

  09 November 2008

  katia rated and commented on this recipe

  

  good veggie meal, tasted like courgette pancakes - and who doesn't like pancakes! i think i will be adding a third courgette next time, would like a stronger flavor.

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• GraceM

  05 January 2009

  GraceM commented on this recipe

  Made these for my little 2 year old granddaughter for her lunch last week, but instead of using milk, I used chicken stock. She ate 6! I then tried it out with steamed mashed pumpkin, using less chicken stock & 1 egg only & the rest of the ingredients. I'm not sure the recipe has changed in form, but all I know is that my granddaughter loved them. The recipe is easy & ideal for toddlers. I would rate it with 41/2 stars.

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• Sue

  09 August 2009

  Sue rated and commented on this recipe

  

  Loved it. So easy and quick with plenty of variations possible.

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• Four Candles

  03 July 2010

  Four Candles rated and commented on this recipe

  

  I seem to be in a minority here, but didn't rate these at all - we could barely taste the courgette, and for me the pancake taste/texture wasn't good with salad. Perhaps as part of brunch with bacon? Not for me though, would have preferred the salad with some griddled courgettes, followed by lemon pancakes.

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• Tatjana

  01 August 2010

  Tatjana rated this recipe

  

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• dollydolittle

  22 September 2010

  dollydolittle rated and commented on this recipe

  

  Too much egg for me, so the second time I halved the batter mixture and felt the proportions were much better. Served with tomatoes, green salad and sweet chili sauce. Planning to add some sweetcorn next time.

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• skeckling

  27 July 2011

  skeckling commented on this recipe

  After reading the comments, I added an extra courgette and then a red onion and a little garlic. We had them as part of a Sunday morning brunch and they went down a storm.

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• skeckling

  19 August 2011

  skeckling rated this recipe

  

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• Carey's

  18 September 2011

  Carey's rated this recipe

  

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• itsame

  27 December 2011

  itsame rated and commented on this recipe

  

  These were brilliant. We added around 50% more courgette like some of the other reviewers, which I'd definitely advise as they could be a bit greasy without the extra veg. Next time I might look at giving them a more distinctive flavour - maybe garlic, paprika or chilli flakes.

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http://www.bbcgoodfood.com/recipes/7190/

http://www.bbcgoodfood.com/recipes/7190/

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Ingredients

• 140g plain flour
• 2 eggs
• 175ml milk
• 50g strong cheddar , crumbled
• small bunch chives , sniped
• 2 courgettes , grated
• 1 tsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Vegetarian, Low-fat

Ingredients

• 140g plain flour
• 2 eggs
• 175ml milk
• 50g strong cheddar , crumbled
• small bunch chives , sniped
• 2 courgettes , grated
• 1 tsp olive oil

Per serving

289 kcalories, protein 15g, carbohydrate 36g, fat 11 g, saturated fat 4g, fibre 4g, sugar 10g, salt 0.52 g

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