Heat oven to 200C/fan 180C/gas 6. Tip the
flour into a bowl, season, then gradually stir
in the eggs and milk until you have a smooth
batter. Stir in the cheese and half the chives.
In a dry non-stick frying pan, cook courgette
over a high heat, stirring for 3-4 mins until
just soft. Tip onto kitchen paper and squeeze
dry, then stir into the batter.
Oil the pan, then drop in small ladlefuls of
batter, cooking for a couple of mins on each
side until golden. Continue until you have
12 fritters, then transfer to a baking tray and
finish in the oven for 8 mins.