Chocolate/Ginger Cheesecake

Method

• step 1

  Melt the butter and mix with the crushed biscuits. Pour into the baking tin and flatten.

• step 2

  Cook in the oven at 190 for 10 minutes, then remove and allow to cool.

• step 3

  Mix together the mascarpone and fromage frais until smooth.

• step 4

  Add the eggs and sugar and whisk together.

• step 5

  Melt the chocolate in a bain marie and then gently fold into the mascarpone mix.

• step 6

  Pour over the biscuit base and cook in the oven at 190c for 1hr 15 minutes.