Halloumi with triple crunch salad

Halloumi with triple crunch salad

  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)

Prep: 15 mins Cook: 5 mins


Serves 4
Try this fresh and tasty vegetarian salad, perfect for a long summer evening

Nutrition and extra info

  • Vegetarian

Nutrition per serving

  • kcalories438
  • fat34g
  • saturates19g
  • carbs5g
  • sugars5g
  • fibre1g
  • protein27g
  • salt4.73g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 tbsp white wine vinegar
  • 1 tsp clear honey
  • 1 tsp Dijon mustard
  • 2 x 250g packs halloumi cheese, sliced
  • 1 tbsp mayonnaise
  • 150g pack radishes, coarsely grated



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 150g pack sugar snap peas, sliced lengthwise
  • ½ cucumber, cut into thin batons

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:


  1. Make a dressing by mixing together the vinegar, honey and mustard with a little pepper – you don’t need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Griddle or barbecue for 5 mins, turning until browned and crisp on the edges.

  2. Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and cucumber. Serve with the warm halloumi.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (6)

flojos's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Easy I didn't grate the radishes though just sliced and diced still very nice. I would add to earlier comment thought it would be rather small portions for four adults.

babsfazekas's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This is super easy while being really tasty and interesting too. A really good change from the usual suspects for a midweek dinner. The only thing is, the measurements are slightly on the mean side - perhaps it's meant to be an appetiser? I'll definitely make more of the salad next time.

kiisudankan's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious! I would add more vinegar to give it more bite though. Also sprinkled hemp seeds to add to the crunchiness.

marysparrow's picture

What a great different meal! I decided to try this recipe after trawling through my old good food magazines looking for something a bit different. I had never tried Halloumi cheese before (and had been put off by a friend telling me it was 'squeaky' when you ate it) but I have to say it was really tasty and this dish was a winner! I added a few boiled new potatoes to make it a little more filling. Smiles all round. I think I will be making this recipe again.

eleanormayo's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Great salad! Quite different and as I don't like tomatoes, really nice to see a recipe with halloumi that I don't have to leave them out of.

janbomyers's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Tasty and easy

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (1)

mrsroe's picture

We enjoyed this, but I did tweak the recipe slightly. I didn't bother with grating the radishes - just cutting them into matchsticks works fine. My husband doesn't eat mustard, so I used 1 tbsp Beluza harissa paste instead, which was very tasty.

Next time, I'll halve the sugar snap peas and add a sliced pepper instead - four crunch salad!

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover the dates and details of all the BBC Good Food Shows.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.