Try this fresh and tasty vegetarian salad, perfect for a long summer evening
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Make it meaty - spicy chicken skewers
Replace the halloumi with 500g chicken breasts, cut into chunks and tossed with 1 tbsp olive oil, ½ tsp harissa and juice ½ lemon. Thread onto skewers and grill for 6-8 mins, turning until cooked, then serve with the salad.