Crushed new potatoes

Recipe uploaded by

Gordon Ramsay

6 ratings

Recipe by Gordon Ramsay

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1. Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn't essential, but I think it gives a smoother finish to the dish.
2. Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.

Per serving

132 kcalories, protein 2g, carbohydrate 20g, fat 5 g, saturated fat 1g, fibre 2g, salt 0.01 g

Latest comments and suggestions

• Fintan D.

  23 April 2008

  Fintan D. rated and commented on this recipe

  

  I did this today without olives and with butter instead of olive oil, to go with a pie. It's a simple, excellent change to boring old new potatoes... you can't go wrong, really (unless you mash them a little too much).

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• mmmfood

  05 May 2008

  mmmfood rated and commented on this recipe

  

  Superb! For once I didn't need to add anything. Went really well with the Greek pie recipe on this site.

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• miche

  02 July 2008

  miche rated and commented on this recipe

  

  very easy to make! and really tasty! this is my favorite good food recipe so far!

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• Food Glorious Food

  08 July 2008

  Food Glorious Food rated and commented on this recipe

  

  delish!

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• emles

  24 January 2009

  emles rated and commented on this recipe

  

  This is such an easy side dish and it tasted fab. I missed out the olives and used a little butter instead of oil as thats what i had in but it was really lovely so will make again for sure!!

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• Tobymence

  17 February 2009

  Tobymence commented on this recipe

  Excellent. Went well with Harrisa chicken with tomatos & black olives.

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• fizzbomb

  22 April 2009

  fizzbomb rated and commented on this recipe

  

  went very well with panfried fish with fresh beetroot salsa delish

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• millie

  11 June 2009

  millie commented on this recipe

  How many does it serve?

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Ingredients

• 1kg peeled or scrubbed new potatoes
• 3 tbsp olive oil
• 4 spring onions , sliced
• handful pitted black olives , chopped

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Difficulty and servings

Preparation and cooking times

Prep 30 mins

Cook 20 mins

Low-fat

Ingredients

• 1kg peeled or scrubbed new potatoes
• 3 tbsp olive oil
• 4 spring onions , sliced
• handful pitted black olives , chopped

Per serving

132 kcalories, protein 2g, carbohydrate 20g, fat 5 g, saturated fat 1g, fibre 2g, salt 0.01 g

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