My boys who "don't do veggie stuff" loved these and they were surprisingly easy to make. I will definitely be making them again, but maybe with a little more spice and slightly increased cooking time. Fab!

Vey tasty, will try oven baking next time :-)

Awesome!!!!!!!! my daughter and I inhaled our batch!! We will definitely be making more tomorrow-thanks a bunch!!!!

These were really tasty - I hate coriander so substituted for a bit of garam masala, then served in pittas with grilled halloumi and the relish from the aubergine and halloumi burgers recipe and some hummous. Leftovers for lunch, yum!

Made these as instructed.....really tasty and much better than any shop bought ones I've tried. I've added sweetcorn and grated carrot to the mix a couple of times and that's nice too.

Fantastic flavour, Quick and easy to make. Satisfyingly filling. Served it up with salsa and guacamole. Must make again...soon.

Lovely and tasty,will make again.

Unfortunately found these quite tasteless :-(
Really wanted to like them because I was hoping they might become something i could wip up to go on a salad for a work lunchbox.
I made the full mix but made it into small patties (i.e to go with salad) and unfortunately not impressed...

Absolutely delicious! My little blender struggled with grinding the chickpeas, so the preparation took longer than expected, but it was well worth all the effort. I shall be making the burgers again and again - much tastier than bought ones.

This recipe was beyond unacceptable, when frying the paste that had the properties of something that you'd expect to find on a construction site it became a fierce black and crisp texture on the outside while remaining it's vile doughy state on the inside, I STRONGLY recommend cooking in the oven rather than frying as this turns the paste into something slightly more edible. Good Food has not lived up to its name.

These were delicious, alll my family ate them up, will double quantity next time they all wanted more. I added some chopped up cashews nuts, and served with water cress, spinach and rocket salad, with the salsa and added some sour cream and chive dip, to the pittas so yummy, and so simple.

These were delicious, alll my family ate them up, will double quantity next time they all wanted more. I added some chopped up cashews nuts, and served with water cress, spinach and rocket salad, with the salsa and added some sour cream and chive dip, to the pittas so yummy, and so simple.

I've made at least 50 different recipes from this web site and this is one of the worst. Ive made it twice and really dont like it.

Awesome, and my fussy meat loving husband enjoyed it too. I put a fresh green chilli in too for extra kick. Leftover burgers taste even better the next day.

Was pleasantly surprised how easy and fuzz free this recipe was. Used a fork and a mixing bowl instead of a food processor and worked just fine. And they tasted great too. Will definitely make again.

they look soooo super delicious, can't wait to try them

Delicious. To serve, we felt a creamy dressing, tzatziki would have added something.

Super easy and delicious!
Used a fork instead of a food processor,
since I don't own one.
Worked just as well!

Loved these for lunches that are a bit more exciting than ham sandwiches! Really flavourful with the spices, decent sized burgers and super easy to do! Highly recommend.

So quick and easy, and really tasty! Will probably add more spices next time though.