Cabbage soup portuguese style
Serves 4
More effort
Total time:
Warm yourself, from the inside out, with this cabbage and chorizo hot soup!
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Showing items 1 to 6 of 6
- 450g of savoy cabbage, sliced
- 500g of potatoes, diced
- 380g of vegetable stock
- 1/2 onion, finely chopped
- 1 garlic clove, crushed
- 1 piece of spicy chorizo, sliced
- olive oil
- salt and freshly ground pepper
Method
step 1
Heat some oil in a heavy-base pan. Add the onion and the garlic and cook until they begin to soften and turn light golden.step 2
Add the potatoes and cook for 2 minutes, stirring, then add the stock. Bring to the boil and cook covered for 15 minutes or until tender. Mash the potatoes.step 3
Add the sliced cabbage and cook for further 5 minutes. Season with salt and pepper to taste.step 4
Meanwhile, heat a non-stick frying pan and cook the chorizo until crispy.step 5
Pour the "caldo verde" (green soup) into individual cups and scatter over the top some chorizo crispy slices.
