Warm potato salad with Caesar dressing

Warm potato salad with Caesar dressing

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(9 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch

Nutrition and extra info

Nutrition: per serving

  • kcal321
  • fat20g
  • saturates4g
  • carbs32g
  • sugars4g
  • fibre2g
  • protein7g
  • salt0.59g
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Ingredients

  • 750g Jersey Royal potato or small new potatoes, unpeeled and halved if large
  • 1 garlic clove, roughly chopped
  • 2 anchovy fillets, roughly chopped
    Anchovy

    Anchovy

    ann-choe-vee

    Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic…

  • 3 rounded tbsp mayonnaise
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 3 tbsp grated Parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 1 bunch spring onions, finely chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Method

  1. Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.

  2. Toss the dressing through the potatoes with the spring onions while still warm.

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Comments (10)

rosehadley's picture

I'm sorry, I didn't like the dressing at all :( it didn't taste like other ceasar's :( No fault of the recipes though, just didn't agree with me :/

oliviafair's picture
5

This is a fabulous potato salad - delicious and full of flavour. The anchovies are key to making it what it is!

bikers-moll's picture
5

I just don't tell fussy people about the anchovies and nobody has gone "yuck" and when I reveal the secret ingredient, disbelief because "I don't like anchovies"! Goes great with barbecues and will be serving it tonight with oven-fried chicken.

donnadrew's picture
4

Enjoyed this with sausages & lamb chops cooked on the plancha. Good flavour - the anchovies added depth of flavour, without tasting 'fishy' - if you don't have any, a splash of Thai fish sauce would do the trick.

sorsiedorsie's picture
4

A bit of a strong taste. But it's not a bad taste.

mouse156's picture

Delicious and simple - I left out the anchovies as had fussy guest, but still great.

sammd001's picture
5

This is a really tasty potato salad. The parmesan, anchovies and garlic give it a good kick. It was easy-peasy to prepare. Worth trying!

elleskitchen's picture
5

I think this is my new favorite potato salad. Not only is it ridiculously easy to make, but it's *packed* with flavor! I tripled it for our July 4th celebration--with red, white and blue (purple) potatoes, and it was ready to go in no time. I added celery for crunch, and I'm opting to serve it cold. For you anchovy haters? PLEASE leave them in--they add incredible flavor--not fishy at all. And use the good parmesan that you grate yourself!

Thanks for yet another fabulous recipe-you guys never disappoint!

elleskitchen's picture
5

I think this is my new favorite potato salad. Not only is it ridiculously easy to make, but it's *packed* with flavor! I tripled it for our July 4th celebration--with red, white and blue (purple) potatoes, and it was ready to go in no time. I added celery for crunch, and I'm opting to serve it cold. For you anchovy haters? PLEASE leave them in--they add incredible flavor--not fishy at all. And use the good parmesan that you grate yourself!

Thanks for yet another fabulous recipe-you guys never disappoint!

janehempenius's picture
4

Great side dish that's very easy to make. For a more 'neutral' taste that would blend in with my other dishes I left out the anchovy fillets.

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