Warm potato salad with Caesar dressing

Warm potato salad with Caesar dressing

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(8 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
321
protein
7g
carbs
32g
fat
20g
saturates
4g
fibre
2g
sugar
4g
salt
0.59g

Ingredients

  • 750g Jersey Royal potatoes or small new potatoes, unpeeled and halved if large
  • 1 garlic clove, roughly chopped
  • 2 anchovy fillets, roughly chopped
  • 3 rounded tbsp mayonnaise
  • 1 tbsp olive oil
  • juice ½ lemon
  • 3 tbsp grated parmesan
  • 1 bunch spring onions, finely chopped

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Method

  1. Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.
  2. Toss the dressing through the potatoes with the spring onions while still warm.

Recipe from Good Food magazine, June 2010

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Comments

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oliviafair's picture
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This is a fabulous potato salad - delicious and full of flavour. The anchovies are key to making it what it is!

bikers-moll's picture
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I just don't tell fussy people about the anchovies and nobody has gone "yuck" and when I reveal the secret ingredient, disbelief because "I don't like anchovies"! Goes great with barbecues and will be serving it tonight with oven-fried chicken.

donnadrew's picture
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Enjoyed this with sausages & lamb chops cooked on the plancha. Good flavour - the anchovies added depth of flavour, without tasting 'fishy' - if you don't have any, a splash of Thai fish sauce would do the trick.

sorsiedorsie's picture
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A bit of a strong taste. But it's not a bad taste.

mouse156's picture

Delicious and simple - I left out the anchovies as had fussy guest, but still great.

sammd001's picture
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This is a really tasty potato salad. The parmesan, anchovies and garlic give it a good kick. It was easy-peasy to prepare. Worth trying!

elleskitchen's picture
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I think this is my new favorite potato salad. Not only is it ridiculously easy to make, but it's *packed* with flavor! I tripled it for our July 4th celebration--with red, white and blue (purple) potatoes, and it was ready to go in no time. I added celery for crunch, and I'm opting to serve it cold. For you anchovy haters? PLEASE leave them in--they add incredible flavor--not fishy at all. And use the good parmesan that you grate yourself!

Thanks for yet another fabulous recipe-you guys never disappoint!

elleskitchen's picture
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I think this is my new favorite potato salad. Not only is it ridiculously easy to make, but it's *packed* with flavor! I tripled it for our July 4th celebration--with red, white and blue (purple) potatoes, and it was ready to go in no time. I added celery for crunch, and I'm opting to serve it cold. For you anchovy haters? PLEASE leave them in--they add incredible flavor--not fishy at all. And use the good parmesan that you grate yourself!

Thanks for yet another fabulous recipe-you guys never disappoint!

janehempenius's picture
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Great side dish that's very easy to make. For a more 'neutral' taste that would blend in with my other dishes I left out the anchovy fillets.

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