- 750g Jersey Royal potato or small new potatoes, unpeeled and halved if large
- 1 garlic clove, roughly chopped
- 2 anchovy fillets, roughly chopped
Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic…
- 3 rounded tbsp mayonnaise
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- juice ½ lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 3 tbsp grated Parmesan
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
- 1 bunch spring onions, finely chopped
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
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Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.
Toss the dressing through the potatoes with the spring onions while still warm.