Chunky chips with caramelised onion & garlic

Recipe uploaded by

Gordon Ramsay

10 ratings

Recipe by Gordon Ramsay

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1. Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins
2. Turn oven up to 240C/fan 220C/gas 9. (If making as an accompaniment to Gordon's Rib eye steak, (see goes well with to the right), then tuen the oven up when the steak is ready).
3. Roast for 15-20 mins more, turning and adding the garlic to the tray with 10 mins cooking time to go.

Per serving (generous portions)

451 kcalories, protein 9g, carbohydrate 69g, fat 17 g, saturated fat 2g, fibre 6g, salt 0.07 g

Latest comments and suggestions

• Fiona's GF

  11 February 2008

  Fiona's GF rated and commented on this recipe

  

  Great chips! Couldn't get any desiree potatoes but tried Cyprus Cara potatoes which were delicious. Would def recommend!

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• GraceW

  14 February 2008

  GraceW rated and commented on this recipe

  

  This were really nice. I couldn't get desiree so used normal baking potatoes. Still turned out great although I did have to roast them for 10 minutes more to give them that golden brown colour and crispness.

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• DrFabio

  17 February 2008

  DrFabio rated and commented on this recipe

  

  Delicious! Took longer to cook the chips than he reckons though.

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• Beth

  25 February 2008

  Beth commented on this recipe

  I use king edwards cause I think they make the best chips.

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• kez10uk

  01 April 2008

  kez10uk rated and commented on this recipe

  

  Love these! I personally used fry lite instead of the olive oil, as too adapt them to fit in with the Slimming World plan I follow. A now, firm family favourite

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• miss.moss

  28 April 2008

  miss.moss rated and commented on this recipe

  

  I also cooked the potatoes quite a bit longer, and had to use miscellaneous no-name potatoes. We loved the flavour, but found it still a bit greasy...that said, these will be back often by popular request.

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• Lynz

  10 June 2008

  Lynz rated and commented on this recipe

  

  I thought they were nice for a change but dont think i would make them alot

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• Chris Stevens

  28 June 2008

  Chris Stevens commented on this recipe

  Very simple, but great recipe. Use a few sprigs of Rosemary and this will really set the dish off. CP

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• Carol

  11 July 2008

  Carol commented on this recipe

  My husband loved these and has requested them again so they must be good! Next time I make them though I am going to add the onion after about 10 minutes as it was very tasty but a little too crisp for my liking.

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• Carol

  11 July 2008

  Carol rated and commented on this recipe

  

  Sorry forgot to give a star rating !!

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• Bev

  21 July 2008

  Bev rated and commented on this recipe

  

  Not bad at all, I already add red onions to my roast pots but I cut them a little thicker and they are lovely and sweet...

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• HughesnHutch

  12 October 2008

  HughesnHutch rated and commented on this recipe

  

  Grow own potatoes and onions So able to have++ However like Previous comment would not put onions in until last ten minutes....were rather over done...lost the caramelised effect!!

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• Teri K

  17 February 2009

  Teri K commented on this recipe

  Delicious! As I am a Yank, I used Yukon Gold for these and added half a pound of fresh broccoli florets at Step 3...so yummy my husband and I ate most of it from the baking sheet before it ever reached our plates.

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• Lynne

  24 July 2009

  Lynne rated and commented on this recipe

  

  Agree with others - the onion needn't go in until after first 10 minutes. Also works really well if you combine with sweet potatoes.

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Ingredients

• 750g Desirée potatoes , skin left on
• 3 tbsp olive oil
• 1 thinly sliced red onion
• 2 garlic cloves , thinly sliced

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Good source of vit c

Ingredients

• 750g Desirée potatoes , skin left on
• 3 tbsp olive oil
• 1 thinly sliced red onion
• 2 garlic cloves , thinly sliced

Per serving (generous portions)

451 kcalories, protein 9g, carbohydrate 69g, fat 17 g, saturated fat 2g, fibre 6g, salt 0.07 g

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