Lamb & lettuce pan-fry

Lamb & lettuce pan-fry

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(4 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4
Cooked lettuce is delicious so why not give it a try tonight with this easy recipe

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal465
  • fat37g
  • saturates20g
  • carbs3g
  • sugars1g
  • fibre1g
  • protein30g
  • salt0.8g
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  • 25g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 lamb neck fillets, cut into chunks



    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 2 handfuls frozen pea
  • 150ml chicken stock
  • 3 Baby Gem lettuce, cut into quarters


  1. Heat the butter in a frying pan until sizzling, then add the lamb. Season with salt, if you like, and pepper, then cook for 6-7 mins until browned on all sides. Scatter in the peas, pour in the stock, then bring up to a simmer and gently cook until the peas have defrosted.

  2. Add the lettuce to the pan and simmer for a few mins until just starting to wilt, but still vibrant green. Serve scooped straight from the pan, with buttered new potatoes.

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Comments (2)

ellecantere's picture

Very enjoyable. I added some creme fraiche along with the stock and it added a bit more body - and served with crushed new potatoes.

coffee1's picture

Good tasty dish for quickness middweek. Sort of halved it for two and it worked well. My test is whether we would have it again, and we would

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