Filo triangles with artichoke, feta and mint

Filo triangles with artichoke, feta and mint

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Cook: 45 mins

Skill level

Easy

Servings

Serves 25

Try this stylish and quick canapé idea, perfect for a relaxed cocktail evening, or Christmas Eve, with friends.

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
86
protein
2.3g
carbs
7.7g
fat
5.3g
saturates
3.2g
fibre
0.2g
sugar
0g
salt
0.68g

Ingredients

  • 200g block feta cheese, roughly chopped
  • 1 jar artichoke hearts, rinsed and roughly chopped
  • 1 lemon, zested
  • a small bunch of mint, chopped
  • 1 pack, about 300g filo pastry
  • 100g melted butter

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Mix the feta, artichoke, lemon and mint together.
  2. Take a piece of the filo pastry, brush all over with melted butter and cut into 7cm-wide strips. Cover the remaining pastry with a damp tea towel to keep fresh. Put 1 tbsp of the mixture at the bottom of the sheet of pastry and fold this edge up to meet one side to start the shape of a triangle. Fold the bottom point of the pastry up, sealing in the filling, then complete the triangle by folding again in the opposite direction. Keep folding until you reach the top and lightly brush with more melted butter. Repeat until you have finished the filling. Chill the triangles until you are ready to cook.
  3. Heat the oven to 200C/fan 180C/gas 6 and put a baking sheet in the oven.
  4. Put the triangles on the hot baking tray and cook for 15 minutes or until golden brown.

Recipe from Good Food magazine, December 2006

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
bonney-blythe's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very easy and very popular. I'll do these again. A packet of Jus-rol will yield 30 of these. I doubled the recipe and got 55 in total.

mariannew's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Nice, fresh-tasting nibble. A bit fiddly to get all the same size like the stylist in your picture, but they tast great - much helped by the mint!

Questions

Tips